Alice Levitt
I'm a globe-hopping restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery.
https://authory.com/AliceLevitt
@divinecomedyhq.bsky.social
The Official Bluesky Account Run By The Nice Folks At DCHQ. Website: https://thedivinecomedy.com/
@novamag.bsky.social
Your region. Your home. Your magazine. Discover Northern Virginia's stories, restaurants, things to do, and more.
@aneelee.bsky.social
Chicana, vegetarian, voter, and mama to a disabled and autistic adult. I knit things, cook things, and read things. Probably follow too much news and latinos are more than our labor. aneelee.com
@ortile.bsky.social
🇵🇭 Author of THE GROOM WILL KEEP HIS NAME. Editor, Condé Nast Traveler.
@marcborel.bsky.social
www.marcborel.com I dig wine. I dig food. Coonass, sommelier, beverage director, travel advisor. Houston, Texas.
@marnadeitch.bsky.social
@jessie-sierra.bsky.social
Author of ‘Seasons Around the Table’ Former professional ballerina Food TV Segment Creator (CBS/PBS/NBC) I’m looking to start a cooking show. Let’s connect! Cookbook; Seasons Around the Table https://a.co/d/bvvgOk6 Blog; straighttothehipsbaby.com
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@liloozycheese.bsky.social
Kill everyone now 😱 Condone first-degree murder 😈 Advocate cannibalism 👹 Eat shit 😋 [aspiring cheesemonger to the stars] 🏳️🌈
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@davidleftwich.bsky.social
Dad/cook. Editor: Edible Houston. Words: Houston Chronicle, Sugar & Rice, Cite, Houston Food Finder & more. Poetry chapbook: The City. https://www.davidleftwich.net/
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@katiehammel.bsky.social
Content Director at point.me. Traveler, cat lady, word nerd, soft hiker.
@iamkdjiah.bsky.social
I create tv, poetry, and food media to fund my love for oxtail. (She/Her) ✍️🏿: Black Nerd Problems, Vulture, Best American Food Writing & more. Prev: Last Week Tonight. Read/listen to my musings at: Itsdeej.com/scotchbonnet
@artofeating.bsky.social
The authority on food, wine, & taste. Celebrating 38 years! https://artofeating.substack.com/
@13maven.bsky.social
MBA Project Manager, CSM, SAFe PO/PM in state and Federal gov. Single mom. Advocate. Animal lover. Vermonter. ISTJ.
@bathorykitsz.bsky.social
Composer, author, editor, former Kalvos & Damian radio host. Extended voice, gardening, carpentry. Books on classical music, music tech, & country stores. Motto: Fly me, feed me. Will pun with you.
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@pamelaweintraub.bsky.social
storyteller, editor & writer. Aeon+Psyche, McClatchy Media & Tigertail Media, Cure Unknown: Inside the Lyme Epidemic.
@hannahselinger.bsky.social
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George. https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@brianaltano.bsky.social
Executive Producer of Creative/Talent at IGN. Hosts videos. Writes scripts. Makes music. Plays video games. Cooks food. Collects toys. Eats pizza. Stays busy. https://www.patreon.com/ThisThingRules?utm_campaign=creatorshare_creator
@lshames.bsky.social
Chicago-based freelance hospitality writer (Eater, Chicago Tribune, Sun Times, OpenTable, Block Club Chicago, Chicago Mag) with a passion for telling the stories of others, the more do-goodery the better!
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@mollyallenmedia.bsky.social
Food and travel writer Travel & Leisure, Wine Enthusiast, Conde Nast Traveler, Forbes, Simply Recipes, The Kitchn, Serious Eats, AllRecipes, etc
@murray-journo.bsky.social
Author of Sweet and Deadly, How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated (Penguin, 2014). Bylines at New York Times, NPR, Maine Public Radio, Washington Post, etc. Belfast, Maine.
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@emmabalter.bsky.social
editor in chief, Houstonia ✨ forever food writer 🌈 she/her
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@charlal.bsky.social
I've stirred a few pots in my career as a nationally recognized food influencer, culinary pro and founder of National Soul Food Month. I am a former food editor for Ebony and Southern Living magazines.
@stylescrybe.bsky.social
New Orleans-based Copywriter/ lifestyle journalist. Bon vivant. Spelman Alum. Lover of sparkly things and sparkling wine. Art, culture, cuisine, cocktails, spirits, style & general joy converge here. My blogs: https://www.substack.com/@nafeesasaboor
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@katie-drummond.bsky.social
Global Editorial Director at WIRED. Board member @freedom.press On IG @katie.at.wired
@kmarford.bsky.social
I’m a freelance writer who would love to share your stories. Work w/ me: kaitlyn.arford@gmail.com kaitlynarford.com 100s of freelance opportunities: @findfreelanceopportunities.com Romance books, Romancelandia job board @romancewithoutapology.com
@jenrosesmith.bsky.social
Travel writer, editor, and all-around enthusiast in Vermont's Green Mountains. Words for WSJ, Afar, WaPo, Nat Geo, etc. www.jenrosesmith.com / jenniferrosesmith @ gmail
@sleasca.bsky.social
Journalist: Travel+Leisure, Food&Wine, Tripadvisor, Glamour, etc. PhD candidate: specializing in misinformation Founder: BeATravelWriter.com Email: stacey@staceyleasca.com
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@graygay.bsky.social
Once called the “Etsy Ryan Reynolds.” Texas lawyer with three kids and a husband I love very much. I'm here to share a laugh or two with others, not at them.
@martinhajovsky.bsky.social
Family, sports, science and sci fi in some order or another. Same name on all social media and in real life. “Shared pain is lessened, while shared joy is increased.” — Spider Robinson