bakingthepast
Historic Foodways and Living History
I bake in old ovens and cook over open🔥
@historyonfilm.bsky.social
The History on Film Podcast is an award-winning series that looks at the intersections of history, film and media studies, and more. Our goal is to make the educational parts entertaining and the entertaining parts educational. New episodes Mondays!
@briantylercohen.bsky.social
Political commentary. Over 3 billion views on YouTube. #1 NYT bestselling author. Past: MSNBC https://linktr.ee/briantylercohen
@joshjohnsoncomedy.bsky.social
Correspondent on the Daily Show. Standup Comic & Emmy-nominated writer. Listen to the Josh Johnson Show podcast on Spotify + Apple https://linktr.ee/joshjohnsoncomedy
@magmamagda.bsky.social
Creator✨Performer✨Educator Labled the Spicy Dimple Princess back when princess party facebook group wars were a thing!! Chapter 28 Latina🇲🇽🇵🇷 💖💜💙💍
@petebuttigieg.bsky.social
Husband, dad, veteran, writer, and proud Midwesterner. 19th US Secretary of Transportation and former Mayor of South Bend.
@jimacosta.bsky.social
Independent Journalist. Former Chief WH Correspondent. Author. Host of “The Jim Acosta Show” on Substack, YouTube and Apple Podcasts: https://substack.com/@jimacosta?r=lpd3z&utm_medium=ios&utm_source=profile Inquiries: go to jimacosta.com
@lindsaymeyerharley.bsky.social
Founder, Still We Rise 🌞 community, politics, fundraising and hope with a side of snark $1.2M+ raised and counting ❤️🔥
@waveoftheocean.bsky.social
tired.jpg | artist | 20+ | she/they | do not reupload my art | currently crying over: haikyuu, superbat, trigun find me elsewhere: waveoftheocean.carrd.co shop open! waveoftheocean.bigcartel.com
@tallgirl6234.bsky.social
Ever-evolving, always learning. Who I am today isn’t who I’ll be tomorrow. Just here to explore, connect, and keep growing. https://tallgirl6234.com/
@oxfutureoffood.bsky.social
The Oxford Martin Programme on the Future of Food is an interdisciplinary research network at the University of Oxford. Director: Prof Charles Godfray. Our newsletter: http://eepurl.com/iuYCHA
@ox.ac.uk
Welcome to our official account 👋 Follow for the latest news, research and updates about life at Oxford.
@healthinspectorjim.bsky.social
Certified Public Health Inspector (retired, still enthused) Share info, tips & comics on #foodsafety #publichealth #EnvironmentalHealth #Cats FB https://facebook.com/HealthInspectorsNotebook Toronto, Ontario, Canada.
@ao3status.bsky.social
[PT] Atualizações de status do site Archive of Our Own. Um perfil criado e gerido por fãs, sem fins lucrativos e sem fins comerciais! [ENG] Site status updates from Archive of Our Own. A fan-created and managed profile, non-profit and non-commercial!
@floridiangonerogue.bsky.social
🐊Floridian by birth, Floridian advocate by choice 🔴YT: https://youtube.com/@floridiangonerogue?si=KMKx3xDOASFUxee_ ⚫️TT: https://www.tiktok.com/@floridiangonerogue?_t=ZT-8tCsOKl2IhS&_r=1 🌳 https://linktr.ee/sunnysarcasm?utm_source=linktree_admin_share 🔞 plz
@ucf.bsky.social
University of Central Florida – a metropolitan research university built to make a better future for our students and society. #ChargeOn Repost account, UO
@angrschafer.bsky.social
Farm to School Specialist, supporting student nutrition and food security, sustainable local food systems, and agriculture education | Proud Hoosier | Views my own
@haushoferl.bsky.social
MD turned historian of medicine, science, food, environment | author of WONDER FOODS (@ucpress.bsky.social '22) http://shorturl.at/nuGP7 | @gastronomica.bsky.social | living in Amsterdam | #histstm #histmed #foodhistory #foodstudies | she/her
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@emelaniedupuis.bsky.social
Author, Nature’s Perfect Food, Dangerous Digestion. Co-author, Alternative Food Networks. And other pubs on food, air pollution, and agrarian transitions.
@historyelaine.bsky.social
Historian interested in the everyday, mom, novice potter and recipe/food enthusiast.
@gpetrick.bsky.social
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. New project on wine and climate change. #envhist #foodstudies #foodhistory
@janitavandyk.bsky.social
PhD Candidate in Anthropology and Food Studies, UofT | Reviews Editor, Gastronomica | Food, agriculture, time in Italy
@gdsm.bsky.social
Cultural anthropology • Food studies • Japanese studies • Craft, cuisine, place, branding, design
@comedoergosum.bsky.social
Historian and STS scholar at Auburn University | xaqfrohlich.com. Author of From Label to Table: Regulating Food in America in the Information Age
@penders.bsky.social
Science studies scholar: #credibility of sci, #trust #collaboration #integrity #food #STS #reform, @ Maastricht University Also: @[email protected]
@eatingpolitics.bsky.social
I think about food. IPE/GPE Teaching with ungrading practices. https://www.mun.ca/political-science/people/sarah-martin/
@ianmosby.bsky.social
Settler historian of food, health and colonialism | hapless area man | amateur squirrel theorist | against fascism | sometimes make music: https://distrokid.com/hyperfollow/thrums/vast-spaces-without-reprieve
@historybeagle.bsky.social
Always sniffing out history, books and TV. Historian. C18 stuff, gender, food, recipes, medicine, DH. Faculty Dean PG, Arts & Humanities, Uni of Essex. Chair, Society for the Social History of Medicine. Canadian in the UK.
@contingent-mag.bsky.social
History is for everyone. Every way of doing history is worthwhile. Historians should be paid for their work. www.contingentmagazine.org
@mariekehendriksen.bsky.social
Senior Researcher early modern history of knowledge & head of dept @KNAWHuC | Taste, medicine, identity, performative methods | FRHistS | PI ERC CoG @preservare.bsky.social | author of Het Grote Dropboek
@janisthiessen.bsky.social
UWinnipeg Professor (she/they) #CdnHist #OralHistory #FoodHistory Manitoba Food History Project Preserves podcast co-host https://www.manitobafoodhistory.ca
@alexdrace.bsky.social
Cultural history of modern Europe @uvahumanities.bsky.social. Books: The Making of Mămăligă (CEU Press); Networks, Narratives and Nations (Amsterdam UP). Amateur gardener. https://www.uva.nl/en/profile/d/r/a.j.drace-francis/a.j.drace-francis.html
@kirchhelle.bsky.social
Historian of bugs & drugs: interested in #microbes #antibiotics #vaccines #phages; author of: Pyrrhic Progress (2020), Bearing Witness (2021), Typhoid (2022); Assoc Prof INSERM: https://www.bugsdrugs.org/about
@octobeth.bsky.social
historian of science at Brock University standing up for the spineless
@marcynorton.bsky.social
Historian & Writer. THE TAME & THE WILD: PEOPLE AND ANIMALS AFTER 1492 (Harvard, 2024).
@jaketilson.bsky.social
Artist, designer, writer. Cities, typography, food and bands. Japan, Venice, New York, London.
@ericazurawski.bsky.social
postdoc at Dartmouth geography| on the job market | sociology, human geography, law, and sts all in one package | expert on all things food justice, food equity, and the troublesome 'food desert' concept | dedicated to joy-filled classrooms
@foodandarchives.bsky.social
Food scholar and archivist exploring popular culture and experimenting in digital humanities (she/her). Childless cat lady. https://linktr.ee/LauraKitchings
@drkarrschmidt.bsky.social
Curator of (very old) curious books, prints on fabric, functional ephemera (newberry.org), Director of a pop-up book society (movablebooksociety.org). History of art, science, decorative food, pirates. Where's your WHIMSY? Mostly Chicago. She/her
@kchysmith.bsky.social
🍓 freelance food writer + scholar 🍰 mod + historical recipe dev 🍽 TT: foodherstory 🔪 substack: http://penknife.substack.com
@plantmaize.bsky.social
ABD historian of diet & medicine in China (#FirstGen), creative non-fiction editor @tendonmag.bsky.social, companion to a really good dog named Barktholomew (號小聃) Taipei / Baltimore / Los Angeles they/them 🏳️🌈 all views my own (君子不器)
@rebeccabeau.bsky.social
Historian of rural/small-town Canada studying food, gender, leisure, sport, and agriculture. Author of Pursuing Play (2024): https://uofmpress.ca/books/pursuing-play. Co-creator of What Canada Ate: https://whatcanadaate.lib.uoguelph.ca/; Adjunct prof UofG
@rlspang.bsky.social
Professor of History, sometimes administrator at big public university in Midwest. Writes about money, French Revolution, restaurants. Friend to vert paleo. ex UCL History; Yale SOM Visiting Fellow; Guggenheim and New America Fellow. once/future Mainer
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@alikulez.bsky.social
Assistant Professor at #BostonCollege. Latin American literature. Food Studies. Dad. Turco. Comparativist at heart. South-South shenanigans. Views mine. substack: alikulez.substack.com website: alikulez.com insta: instagram.com/theprofessoreats
@theotherkim.bsky.social
Archaeologist, food historian, digital humanist. Postdoctoral scholar at Stanford Archaeology Center. Working on historical archaeology of institutions of immigration in the British Empire (AUS, GB, IE, CA). More info at kimberleyconnor.com.