Besha Rodell
Writer, eater and whisky drinker. Chief dining critic, @theageaustralia @goodfoodau @goodweekendmag. Contributor, @nytimes. EIC @aplusinsights
@jamellebouie.net
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group. Send me your mutual aid requests.
@jonkauffman.bsky.social
Portland journo. Author, "Hippie Food." Ex-San Francisco Chronicle. Beard Award winner. aplaceisagift.substack.com = my quest to eat my neighborhood. www.jonathankauffman.com
@austinlouisray.bsky.social
writer • dad • grows things • extremely online • once a perfect little baby who's now a jerk • How I’d Fix Atlanta • let’s get a beer sometime http://austinlouisray.com/about
@propublica.org
Investigative journalism in the public interest. Headlines and (sometimes literal) receipts. Got a tip for us? Go to: https://www.propublica.org/tips/
@electricalwsop.bsky.social
Recording engineer who plays poker and billiards and eats like a Viking
@aprilwolfe.bsky.social
Bette Davis eyes. Make movies. Comb cats. Michigandery. WGAW. I'm with UTA and XYZ. TeslaTakedown.com
@neilhimself.neilgaiman.com
Makes things up. Writes them down. Dreams about growing up but not yet.
@vinnyeng.bsky.social
@chrissyteigen.bsky.social
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@ianfroeb.bsky.social
St. Louis Post-Dispatch restaurant critic. Orioles fan. Dad. Progress, not perfection.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@carigervin.bsky.social
Journalist, copywriter, etc. I once wrote a lot about Tennessee politics. Go Dawgs. carigervin.substack.com
@heatherhav.bsky.social
Author of Ask Polly + Ask Molly on Substack + four books, most recently Foreverland.
@roxanegay.bsky.social
https://linktr.ee/roxanegay Writer, editor, publisher, professor. Some people call me a bad feminist and by some people I mean me.
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@jelaniya.bsky.social
your new neighbor from your old neighborhood. dean. writer. left-hander & occasional photographer. known to frequent the new yorker and columbia journalism school.
@jayrosen.bsky.social
I teach journalism at NYU, critique the press, try to suggest reforms. PressThink is the name of my subject and my site.
@niemanlab.org
We are the Nieman Journalism Lab, part of the Nieman Foundation at Harvard. We're trying to figure out the future of news. 🔗 https://www.niemanlab.org/
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@ryansutton.bsky.social
i'm the chief restaurant critic at www.thelotimes.com, a new food media site. previously i was a food critic at eater ny and bloomberg. i also teach reporting and criticism at CUNY's newmark school of journalism.
@allisonrobicelli.bsky.social
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
@maggiesmithpoet.bsky.social
The other one. Poet & NYT bestselling author. Next 📚: DEAR WRITER (April 2025), THE PEOPLE’S PROJECT (Sept 2025), A SUIT OR A SUITCASE (March 2026).
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@fartsandwich.bsky.social
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉