Brian Samuels
🏳️🌈
📷 Food + Bev Photographer
Featured in NYT, Bon Appetit, Boston Mag
📍Boston
Picky about my bagels and pizza
📧 ʙʀɪᴀɴsᴀᴍᴜᴇʟsᴘʜᴏᴛᴏɢʀᴀᴘʜʏ@ɢᴍᴀɪʟ.ᴄᴏᴍ
@marchurboston.bsky.social
Founder, Hiddenboston, Boston Restaurant Talk; food/travel writer, Boston Globe Magazine, NBC 10 Boston; textbook/medical editor; hike leader/former chair, Appalachian Mountain Club; DJ, Mark Skin Radio
@katemillerwilson.bsky.social
Large format film photographer and writer, grateful to see the world through the ground glass.
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@brookeburton.bsky.social
Hospitality recruiter. Lives a life of service. Wife, mom, writer. 🌈
@wordloaf.org
Andrew Janjigian (he/him) bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@denise-woodward.bsky.social
@justintsburke.bsky.social
Pastry Chef | Food Writer | 🌈 Debut cookbook "Potluck Desserts" comes out in 2025 (Countryman Press) http://tastethisnewsletter.substack.com/
@kelceydr.bsky.social
One half of a whole chef at Spoke Wine Bar. You may have heard about my chili crisp. She/they
@kylehemingway.com
Will the life boats be seated according to class? kylehemingway.com (he/him)