Brad Thomas Parsons
Writer. James Beard Award author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
@kenneymarlatt.bsky.social
Chicago-based journalist. Good food, cocktails and more at @americanweekender.bsky.social
@amycavanaugh.bsky.social
Dining editor @chicagomag.com Editor @americanweekender.bsky.social
@handlebarsnyc.bsky.social
Spirits Portfolio Director, @banvillewine Principal, handlebarsnyc.com Author, The Waldorf Astoria Bar Book Link for personalized books👇 https://handlebarsnyc.com/waldorf-astoria-bar-book
@togneter.bsky.social
I was young and foolish then, I feel old and foolish now. Founder of Letterpress Distilling, a tiny but lively producer of top-quality Italian liqueurs. West Seattle | East Boston
@mixography.bsky.social
Author of The PDT Cocktail Book, Meehan’s Bartender Manual and The Bartender’s Pantry. Democracy Lover.
@melissawatson.bsky.social
@jakehparrott.bsky.social
Portfolio manager, Haus Alpenz. Stirred drinks, race cars, and travel grousing, mostly. Sercial is not a dessert wine.
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@jasondiamond.bsky.social
“Writer" - The New Yorker. “Author” - New York Times. “A fabulous old soul” - Russ & Daughters Instagram account. “Unlikely model” - BBC. My novel “Kaplan’s Plot” is out fall of 2025 on Flatiron.
@andrewbohrer.bsky.social
writer, illustrator, bartender, cocktail historian, knight-errant, shaggy-dog, andrewbohrer.com
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to dave@dinfontay.com, or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@winenshine.bsky.social
NYC-based writer (latest 📕 SIGNATURE COCKTAILS), lipstick wearer, music lover, broad about town. Not related to publishing co. Well aware windowsill needs a paint job. The Schudown newsletter on Buttondown. https://buttondown.com/Schudown
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@seahawksofficial.com
Go Hawks! Your #1 source for up-to-date news, media, and info for your XLVIII Super Bowl Champion Seattle Seahawks #12s Unaffiliated with The Seattle Seahawks Organization - Fan Account until our Hawks finally join BlueSky :)
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@bbqsnob.bsky.social
Barbecue Editor at Texas Monthly. https://www.texasmonthly.com/bbq/
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app