Chris Pople
Restaurant blogger. And little else.
http://cheesenbiscuits.blogspot.com
@evadeestruction.bsky.social
Jewish Mom & Chef. Recovering Caterer. Grey-Haired Pirate. Canine Companion. Klown. Loud for an Introvert. “Not for everyone” See my fancies on IG @big_top_sweet_shop
@lizvater.bsky.social
Founder & director @stokeylitfest. Splitting time between Hackney & Norwich, where I'm also planning shenanigans. Most importantly, butler to Mildred the westiepoo.
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@davidnilsenbeer.bsky.social
Beer and craft chocolate writer and educator based in Dayton, OH. Advanced Cicerone©. Host of Bean to Barstool, co-editor of Final Gravity print zine. Author of Pairing Beer & Chocolate. https://davidnilsenbeer.com/
@vonmarketing.bsky.social
Marketing Mancunian (Blue ⚽️) in London. (London?!!) Annoyed at what our twitter became.
@billyabbott.co.uk
Drinks geek, writer, educator and general drinker. The Whisky Exchange Amabassador, Whisky Squad Co-boss, writer of The Philosophy of Whisky, and fan of hats, coffee and fountain pens.
@niccrillyphoto.bsky.social
Food photographer. Yes, that one. Takes photos of delicious things
@theguyliner.bsky.social
Author, journalist, and Guardian Blind Date superfan. A body like Arnold with a Denzel face. (he/him) theguyliner.com theguyliner.substack.com
@johnrain.co.uk
I do Smersh Pod https://bsky.app/profile/smershpod.com I co-do A Wheezing Groaning Sound. Author of Thunderbook, Explodobook and Superbook. https://linktr.ee/itsjohnrain www.patreon.com/SmershPod shows.acast.com/smershpod
@paullomax.co.uk
Chief Digital Officer in Media. Manc, leftie, foodie, cook, dad, feminist. Talks tech, science, politics, #mcfc, ADHD, gardening, transport, & data. Lives in Hythe near Folkestone, Kent, UK. 🇪🇺🇬🇧🇨🇦Opinions my own.
@gracedent.bsky.social
* BBC Masterchef UK 🇬🇧 *Comfort Eating- Ep 1 Russell T Davies https://podcasts.apple.com/gb/podcast/comfort-eating-with-grace-dent/id1571446706?i=1000525534334 * Restaurant Critic for The Guardian 🇬🇧 https://www.theguardian.com/profile/gracedent
@kaypeddle.bsky.social
Founder and Literary Agent at Colwill & Peddle www.colwillandpeddle.com
@naylortony.bsky.social
Best taken with a pinch of salt. Food & drink words @ Guardian, Observer Food Monthly, Olive, BBC Good Food, Restaurant Magazine & beyond. Sporadic music & culture stuff, too. Manchester, northern England.
@thefence.bsky.social
Facts, features, fiction, etc. Buy a subscription to the UK's Only Magazine here: https://www.the-fence.com/shop/
@thesheiladillon.bsky.social
Broadcaster/journalist The Food Programme @bbcradio4 My views, obviously, not the BBC’s. Cabbages & Kings. Agent for speaking, chairing, whatnot: sally@sallyhope.biz
@lukemackaycooks.bsky.social
Fire cook. Owner of High Grange Devon. Writer, demo chef, teacher. Fine dining over fire. Murdo, Sula and Skye’s dad. www.highgrangedevon.com
@andrewlynes.substack.com
Food drink and travel writer, published of Smashed on Substack Buy me a coffee https://ko-fi.com/andylynes
@hughrichardwright.bsky.social
"a sort of infectiously fabulous godfather figure in London’s hospitality industry" – The Standard "bouncy London restaurant PR" – Country Life hughrichardwright.com
@joshbythesea.bsky.social
food & drink writer for newspapers & mags 🗞️ columnist @theldnstandard & @theneweuropean ✍️ former staff at i paper, mirror, code 🥫 joshuasbarrie@gmail.com
@noexpertfood.bsky.social
#FoodBlogger 🍽️ No expert, but I know what I like... For #Maps see @noexpertmaps.bsky.social. Find me on Instagram.com/@no_expert_food Food Blog: https://www.noexpert.co.uk/
@financialtimes.com
The best of FT journalism, including breaking news and analysis. https://www.ft.com The users this account follows are verified FT staff or contributors.
@kermodeandmayo.bsky.social
Join Mark Kermode and Simon Mayo for your essential film and premium TV reviews, interviews and conversation 🍿
@gastro1.bsky.social
TMT & Food . Parther D3A. Co founder @osheasbutchers @MelogranoDeli.NED @GuildFoodWriter.1st book Semplice http://tinyurl.com/y6p4qwc8 True blue #CFC
@vinosity.bsky.social
Winemaker based in Bolivia. Ex-chef Making wines for Jardín Oculto, from ancient vines in the Cinti Valley. Posting about wine (obviously), food, with some ancient history and geology. https://www.jancisrobinson.com/articles/bolivian-adventure
@itsliamcollens.bsky.social
I write about food, restaurants and travel because life’s too short.
@hughsmithsonwright.bsky.social
A flibbertigibbet, a Will O' The Wisp, a clown. OFFICIALLY The Gayest Man On Bluesky™️ 🏳️🌈🏳️⚧️
@ptupac.bsky.social
@theboywhobakes.bsky.social
👨🏻🍳Baker and cookbook author based in London 📰Substacker 📙Latest book ‘Small Batch Cookies’ 🏳️🌈 https://open.substack.com/pub/eddkimber?r=5w1fv&utm_medium=ios
@ninacaplan.bsky.social
"Bacchantian maiden, parching for wine". Wine for Times Luxx, travel for The Times, Travel+Leisure, Food&Wine, Conde Nast Traveler, Club Oenologique etc. Award-winning book The Wandering Vine, ✍️book on Michelin. Lives in London & France. www.ninacaplan.com
@restaurant-bot.bsky.social
Random Restaurant bot on Bluesky using code created by @friendo.bsky.social, bot engineered by Turbo Dong 420
@johns78.bsky.social
Potentially awkward mix of LFC, politics, daftness and the 49ers. @oracularclam on Twitter...
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@1861restaurant.bsky.social
Gourmet cuisine at its best, tranquil overnight stays. AA and Visit Wales 5* restaurant with rooms in Cross Ash, Abergavenny. 📱01873 821297 🗓️ https://app.tableo.com/r/Yf18LfZ https://18-61.co.uk/