Clever Carnivore
Chicago-based cultivated meat company. Real Meat, Happier Planet.
@alephfarms.bsky.social
We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
@saminaustralia.bsky.social
🌱 Environmentalist: climate, policy and food systems. Social justice. Traveller. Geo-politics. Optimist. Pun aficionado. I like to build new things and try to leave the 🌏 a bit better than we found it. 🇬🇧,🇩🇪 + aprendiendo 🇪🇸 🏡 Melbourne. All views my own.
@dr-faraz-harsini.bsky.social
Science Communicator Biomedical Scientist | Biophysicist Chemical & Bioprocessing Engineer CEO of Allied Scholars (ASAP), Journalism | science | public health
@adamleman.bsky.social
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@garrettbroad.bsky.social
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine. garrettbroad.com
@davilyra.bsky.social
Engineer turned biologist developing new tools for cell culture and watching lots of football games.
@bmembio.bsky.social
Tools for pluripotent stem cell culture. Chemically defined. Optimized. Robust. Cost-Effective.
@youbigtalker.bsky.social
📚 Fiction, CNF & Op-Eds ✏️ | #comedy skits | Drums @BelovedBinge 🥁| 1/2 Greek 🇬🇷💃 | #vegan cupcakes 🧁| Articles in @NewRepublic, @PhillyInquirer
@genesjockey.com
Working to advance the scientific enterprise. Evolutionary biologist by training, spent time in computer networks, now in food science. Into many geeky things. Opinions are strictly my own. Reposts are not endorsements. 🏳️🌈He/They 📍St Paul, MN
@brucefriedrich.bsky.social
founder + president, Good Food Institute (gfi.org) top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han bio: gfi.org/team/bruce-friedrich/
@mattreynolds.bsky.social
Senior Writer @wireddotcom.bsky.social, writes about climate change, food and weird science stuff Contact me securely via Signal: mattreynolds.45
@emmaiggie.bsky.social
Sr. Assoc. Dir. of Industry Intelligence & Initiatives at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
@ifstnews.bsky.social
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements. Visit our website at www.ifst.org
@meerazassenhaus.bsky.social
Cultured crunchwraps, immaculate meat, etc. Comms @ Tufts Center for Cell Ag
@alexholst.bsky.social
Focused on creating a more sustainable, healthy, and just food system. EU policy & politics at the Good Food Institute Europe.
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@mbolotnikova.bsky.social
editor for Vox, past reporter in lots of outlets covering factory farming & animal rights. Also thinking about cities, housing, transit, and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
@cenglar.bsky.social
How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
@jandutkiewicz.bsky.social
Assistant Professor of Political Science at the Pratt Institute Contributing Writer at Vox Contributing Editor at The New Republic Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books www.jandutkiewicz.com
@kennytorrella.bsky.social
Writing about factory farming and the future of meat at Vox.
@gfi.org
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱 www.gfi.org
@lizspecht.bsky.social
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good. Views my own, but this is your song too. ⭕️
@elliotswartz.bsky.social
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/
@kaitlingrady.bsky.social
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏 /📍Chicago
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app