Carolyn Tillie
Carolyn Tillie is a culinary historian, author, artist, and curator who explores the intersections of food, art, and history.
@trendologistk.bsky.social
Food and beverage trend expert, Francophile, film lover, pastry pro
@jkelmo143.bsky.social
@foodndrink.bsky.social
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@doveivy.bsky.social
@lindazimmerman.bsky.social
Writer, James Beard Award cookbook author finalist, SAG-AFTRA, Realtor, cat, book & food lover, roommate of panther kitty OliveJune, Rhodesian Ridgeback groupie
@wanderingthistle.bsky.social
Nolite te bastardes carborundorum Concerned Single Mama of a smart and outspoken daughter Board Certified Nutrition Specialist Women’s Health Advocate Researching women’s after-cancer care and concerns
@richardkaczynski.bsky.social
Globe-trotting author, scholar, speaker, statistician, prog rock keyboardist, pumpkin carver & research scientist.
@zeldatwinkletoes.bsky.social
To be clear, this account: 🖤 is pro-choice 🖤 is pro women 🖤 is pro LGBTQIA+ 🖤 is pro human rights 🖤 is a safe space
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]