Chris Simons
Associate Professor of Sensory Science at The Ohio State Univeristy
@odorjohan.bsky.social
Professor of psychology at Karolinska Institutet, Sweden. Research focus on olfactory- perception/dysfunction/neural processing. Lab at www.perceptionlab.se
@margaveldhuizen.bsky.social
Eats with joy | looks at brains of others also eating | makes graphs of that | she | Mersin University, Türkiye
@stevenmunger.bsky.social
Smell and taste scientist, EIC of Chemical Senses, repatriated Virginian, possessor of countless useless facts. Opinions belong to my friend who lives in another state…you’ll probably never meet them even though they are definitely real.
@heleneh14.bsky.social
My research pairs well with life - Sensory & Consumer Science, Flavor Chemistry, Food Analysis; 🇦🇹@ Penn State; 🍫🍷🥛🍺☕️🥩👃🏻👅🌾🧪🥼👩🏼🔬; Co-Chair Pangborn 2025 “Connecting senses & minds”
@ardemp.bskyverified.social
Scripps Research Professor. HHMI Investigator. Nobel Prize Physiology or Medicine 2021. Opinions my own.
@yaldamoayedi.bsky.social
Neuroscientist studying mouthfeel at NYU and Brussels Griffon enthusiast.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]