David Norris II
Raised in restaurants. Waiter, Writer, and Cannabis-Operations-Whisperer. Heart belongs to New Orleans. ⚜️
@jamellebouie.net
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group. Send me your mutual aid requests.
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@fartsandwich.bsky.social
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
@smallorchids.com
Hi, i’m Chef Paola 😃 I post silly Chef thoughts. I’m an award winning chef with 20+ years of experience. Author of Bodega Bakes Find me also on substack @stealthisrecipe.substack.com - http://www.smallorchids.com
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@dril.bsky.social
Never Bullshit I challenge any and every one who wants to kick my ass to a debate . https://www.patreon.com/dril https://www.instagram.com/dril_real https://linktr.ee/drilreal
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org