David Hagedorn
Bon mot purveyor * food and design writer * restaurant critic * former chef/restaurateur * cookbook author (for other chefs) * founder/chair of the Chefs for Equality benefit for the Human Rights Campaign. In the trenches with the 🌈 community for decades.
@foodfeed.skyfleet.blue
For all you recipes collectors & cookbooks lovers. Bonne bouffe et bonne compagnie. 🆘 @skyfleet.blue
@domenicacooks.bsky.social
Author of Italian cookbooks 📚Recipe creator🍝Occasional small-group culinary tours in 🇮🇹 Weekly Substack newsletter called Buona Domenica sharing well-tested Italian recipes, stories & inspiration 🌟 https://buonadomenica.substack.com
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@dadiclementi.bsky.social
Author: Lobster Rolls & Blueberry Pie, HarperCollins, Former producer: ABC/NBC/CBS News, documentary, fiction television & film production. 🏳️🌈 She/Her Mid-century, Jazz, Noir, Classic Film & TV #TCMParty #FilmSky
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
@hollahugh.bsky.social
Writer, reader, consumer of mass culture, known to spin a platter or two
@anntelnaes.bsky.social
Pulitzer prize winning Editorial Cartoonist Open Windows at http://anntelnaes.substack.com Archived work at http://anntelnaes.com
@chefpmistry.bsky.social
Chef, author, activist, small farmer, lover of pizza & chicken curry.
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@markharris.bsky.social
Writer, husband, etc. Books: Pictures at a Revolution (2008), Five Came Back (2014), Mike Nichols: A Life (2021), Untitled gay cultural history (2026). Journalism: New York, NYTimes Style Mag, etc. A long time ago: EW, Grantland, younger.
@sulliview.bsky.social
Columnist at GuardianUS. Thinking/teaching at Columbia J School. Author of NEWSROOM CONFIDENTIAL and GHOSTING THE NEWS. (Join me at ‘American Crisis’ on Substack)
@cynthianixon.bsky.social
Tony, Emmy and Grammy award winning actor, lifelong New Yorker and progressive advocate.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@thetedallen.bsky.social
Host, Food Net’s Beard🏆-winning Chopped. Emmy OG QueerEye. Natl Mag Award finalist @Esquire. Bidness: Ben Levine/Adam Nettler, CAA
@procopster.bsky.social
Author of Spatchcock. Very fond of gin. https://spatchcock.substack.com/
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@colbertlateshow.bsky.social
Catch The Late Show with Stephen Colbert weeknights at 11:35pm ET on CBS and Paramount+ 📺 #Colbert linktr.ee/colbertlateshow
@teenvogue.com
The young person's guide to conquering (and saving) the world.✨ Sign up for our politics newsletter: http://tnvge.co/PZWnEym
@audragm.bsky.social
TEDx Speaker | James Beard Nominee | Exec Producer #WomensWorkDoc on PBS | Founder, @FemaleFarmers.bsky.social
@joebanks68.bsky.social
Twitter Survivor. 🏳️🌈💙Following like minded. Plan to survive the next 4 years and hope people wake the eff up. @txtatteddragon.bsky.social https://linktr.ee/joebanks68 DM for Bluesky Help #TeamJustice 🚫DMs 🚫DM BOTs #Bluecrew #BlueStormComin1
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@ryansutton.bsky.social
i'm the chief restaurant critic at www.thelotimes.com, a new food media site. previously i was a food critic at eater ny and bloomberg. i also teach reporting and criticism at CUNY's newmark school of journalism.
@molliekatzen.bsky.social
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@civileats.com
Award-winning news and commentary about the U.S. food system. Sign up for our weekly newsletter: https://civileats.com/newsletter/
@dancharles.bsky.social
Telling stories about climate, food, land. Former NPR. Urbanist and ruralist and bicyclist. Science Magazine contributor.
@momo-chang.bsky.social
Senior Editor at Civil Eats Former co-director of Oakland Voices at Maynard Institute, content manager at Center for Asian American Media, senior editor at Hyphen magazine, freelance writer photographer and small wave surfer she/her www.momochang.com
@kimseverson.bsky.social
Food correspondent for @nytimes.com. Body in the South, head in NYC, heart in SF. #pulitzer https://nytimes.com/by/kim-severson http://Kimseverson.com
@tamikacastonmiller.substack.com
I’m an urban flower farmer, yoga educator and entrepreneur living a creative life in Houston, Texas. 🌈🦄
@nabiha.bsky.social
Executive Director @ Mozilla Foundation Mama to Musa and Ibi Definitely have cookies in my purse
@yorkshiregourmet.bsky.social
Musings on food, and much else besides, from a Northern kitchen. Advocate for Yorkshire's rich heritage, culinary or otherwise. A love for both rhubarb and ruins, you could say. My Substack: theyorkshiregourmet.substack.com
@marriedwdinner.bsky.social
🖊️ Editor/writer: Food, cocktails, tech ❤️ Pilates, Broadway, 😷, OFMD, Fluevog 🏡 Highland Park, Los Angeles; Tongva land 🙋🏻♀️ She/her, GenX nerd, former San Franciscan 👩⚖️ Views are my own, not my employer’s
@jilllightner.bsky.social
Decorative hermit with a titanium spine. Writes about food, kitchen gardens, the sharing economy and solitary bees. Runs the Little Free Bakery Columbia City Seattle. 5th book coming early 2026, 6th in early 2027. Cookietarian. she/her
@smashfizzle.bsky.social
Author of the bestselling memoir, Somebody’s Daughter. Podcast host. I deserve it all. https://linktr.ee/SmashFizzle
@froomkin.bsky.social
Editor of Press Watch (https://presswatchers.org) and Heads Up News (http://headsupnews.org). Ex-Washington Post, HuffPost, Intercept. Freelancer. I afflict comfortable journalists.
@cookblog.bsky.social
Your mom's favorite food writer https://thingsonbread.substack.com https://flavor-freaks.net
@thegardenbuzz.bsky.social
I grow stuff and write about it. 🌱 Freelance ✍️ writer, kitchen garden artist, #author of POLLINATOR FRIENDLY GARDENING. 🐝🦋🐛🐦⬛Books, dogs, nature, food, walking, living in best of both worlds in Minneapolis/New Orleans. GARDEN FOR LIFE due out Spring 2026.
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.