Mark Dawson
Food historian. Tudor food, Derbyshire food and Henderson's Relish. Secretary of Leeds Food History Symposium.
@sherwoodobs.bsky.social
Inspiring STEM learning, growing future skills, bringing prosperity through our Planetarium, Observatory and Science Centre
@rachelbrailsford.bsky.social
Trainee Advanced Clinical Practitioner | 20 years nursing | orthogeriatrics | orthopaedics | trauma | NHS
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@dejafoodie.bsky.social
Food Historian. GBBO S2 & Christmas winner. Award-winning author. http://TimeToCookOnline.com & http://DejaFood.uk @MaryAnne@mastodonapp.uk @DejaFoodie on Insta & BlueSky
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@museumofkitchen.bsky.social
Historian,owner of Museum of Kitchenalia, Author, Archaeologist with food specialism.Fellow of Royal Historical Society. Online Archaeology Tutor. Website: museumofkitchenalia.co.uk Links: https://www.facebook.com/profile.php?id=61574567831728
@alessandrapino.bsky.social
Food historian, author, podcaster, lover of the supernatural & all things horror. www.alessandrapino.com
@regulaysewijn.bsky.social
MBE, Belgian James Beard Award winning author of 7 books, Food writer, Culinary Historian & Photographer | history of baking in UK and Low countries | Latest books: #DarkryeandHoneyCake #Bridgertoncookbook regulaysewijn.com
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@theregencycook.bsky.social
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
@tudorcook.bsky.social
Historic Kitchens Manager at Hampton Court Palace, he/him, experimental historian, tiresome lay-about. All views own, yada yada yada. No expectation of mutual following. Posting about whatever makes it out of the blender of my mind
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@tudorfoodrecipe.bsky.social
Tudor food historian & author. Living the life of an accomplished Tudor housewife from a small Tudor Manor. Book: Eating with the Tudors. Early Modern History MA @UEA.
@derbyshiredro.bsky.social
Free access to 900 years of history - Derbyshire, Britain and beyond: books, archives, maps, prints and photographs. Explore online or visit us in Matlock. Website: www.derbyshire.gov.uk/recordoffice
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app