EatOrToss
EatOrToss.com founder, journalist, food waste educator, sustainability enthusiast, fruit eater.
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@willmasters.bsky.social
Prof. at the Friedman School of Nutrition & Dept. of Economics at Tufts University @tuftsnutrition.bsky.social. Open-access book on Food Economics: Agriculture, Nutrition and Health. Details: http://sites.tufts.edu/willmasters
@hbottemiller.bsky.social
I write a must-read newsletter on all things food policy - for consumers and insiders alike. Get on the list: foodfix.co
@kennytorrella.bsky.social
Writing about factory farming and the future of meat at Vox.
@dancharles.bsky.social
Telling stories about climate, food, land. Former NPR. Urbanist and ruralist and bicyclist. Science Magazine contributor.
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@mossmichael.bsky.social
#1 NYT bestselling author of Salt Sugar Fat, Pulitzer Prize for some bad burgers, have killer keynote will travel. More about me at MossBooks.us
@stuartgillespie.bsky.social
Nutrition, food justice, health, cycling | writer, freelance Non-res senior fellow, IFPRI | hon associate IDS FOOD FIGHT https://canongate.co.uk/books/5139-food-fight-from-plunder-and-profit-to-people-and-planet/ NEWSLETTER: stuartgillespie.substack.com
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@globalecoguy.bsky.social
- Executive Director, Project Drawdown drawdown.org - Climate scientist, working on solutions - Passionate about science, communication, and hope - Minnesota based, Maine born - Personal account / My views
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@fao.org
Working for a secure #FutureofFood for all. Follow 👉 @faodg.fao.org | @faoarabic.bsky.social | @faoenespanol.bsky.social | @faoenfrancais.bsky.social
@fda.gov
Yes, it’s really us! Our posts are FDA-approved! Visit us at https://www.fda.gov
@mosasaurologist.bsky.social
Glutton for paleontology fieldwork punishment. Discovering new ancient sea life all over Western Kansas. Curator. Also home to random Golden Retriever pics and the occasional dinosaur.
@mymoderndragon.bsky.social
Just a modern dragon trying to swoop his way through the skies. Follow me for perspectives on being a dragon.
@whysharksmatter.bsky.social
I am a marine conservation biologist studying sharks and a science writer. Posts are about science and the environment, science communication, and more! He/him
@ecologicalev.bsky.social
Environmental conservation & business sustainability at WWF 🐼. Enjoyer of books, music, movies, and skateboarding, often in Ohio
@jay.bsky.team
CEO of Bluesky, steward of AT Protocol. Let’s build a federated republic, starting with this server. 🌱 🪴 🌳