@alicelevitt.bsky.social
I'm a globe-hopping restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery. https://authory.com/AliceLevitt
@1stworldchicano.bsky.social
Historian. Writer. Pocho. Book: Homeland: Ethnic Mexican Belonging Since 1900. Words: Texas Monthly, Sojourners, Latino USA, LA Times, Washington Post and more.
@atrubek.bsky.social
founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com Belt Publishing: beltpublishing.com
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@lisaweihman.bsky.social
Associate Prof of English and Irish Studies. West Virginian. Amateur everything. Be well, everyone.
@gabimoskowitz.bsky.social
Author of 5 cookbooks, producer, mom https://www.simonandschuster.com/books/Dead-in-the-Kitchen/Gabi-Moskowitz/9798886742831
@katiewardwriter.bsky.social
Neuroscience novel PATHWAYS, Fleet (UK 2024). Art novel GIRL READING, Virago (UK 2011). Award-winning author. katieward.co.uk #WolseyWriters creative writing at New Wolsey Theatre, Ipswich, Suffolk wolseytheatre.co.uk/whats-on/
@miblogestublog.bsky.social
Professional Mexican and taco enthusiast. Opinions are mine, and not those of the New York Times because I don't work there. www.miblogestublog.com/about
@davidleftwich.bsky.social
Dad/cook. Editor: Edible Houston. Words: Houston Chronicle, Sugar & Rice, Cite, Houston Food Finder & more. Poetry chapbook: The City. https://www.davidleftwich.net/
@bethmckibben.bsky.social
Editor-in-Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | [email protected] ATL ✌️ Instagram: sopermckibben
@alexrosecharity.bsky.social
Our vision is for everyone to have access to healthy and affordable food. Our mission is to give families access to fresh fruit & veg in their communities. https://linktr.ee/alexandrarosecharity
@emmabalter.bsky.social
editor in chief, Houstonia ✨ forever food writer 🌈 she/her
@jesseraub.bsky.social
writer and coffee professional, formerly at Serious Eats, stuff in Bon Appetit, Bright Wall/Dark Room, Vulture, HAD, Polygon, and other places. I also have a newsletter: https://linktr.ee/jesseraub
@kristaruane.bsky.social
🎥 Producer/ Director | Artist | Creative Director New work: 🎥 Developed & Consulting Producer for OMNIVORE @appletv 2024 Co-author The Meateater Outdoor Cookbook: Wild Game Recipes for the grill, campstove and campfire (NYT Bestseller’24)
@cr0ybot.com
cr0ybot.com Proprietor of @crockoftime.com, a personal fermented food journey Senior web & app developer #WordPress #React #CSS Possibly a robot | he/him
@anniehariharan.bsky.social
Malaysian living in Australia. Food writer, Pop culture writer
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@geofoodie.bsky.social
Researcher of #foodscapes, how to repair the effects of food insecurity and transition toward more healthy and just local food systems. Interested in creating impact. Developer of #FoodLadders. #Geography #foodstudies See more on http://geofoodie.org
@sarahtaber.bsky.social
Ex-farm worker & crop scientist. Here to talk food, agriculture, and money. patreon.com/farmtotaber
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
@stach.uk
I make things better. Sourdough without the hassle: https://justin.stach.uk/good_ordinary_bread #sourdough #running #pottery #fermentation #photography #design #EastLondon
@snarkysteff.bsky.social
I do words. Canadian, so… funny-ish? Victoria, BC. Foodie. Oxford commas are a hill I’ll die on. Anti-Nazi, pro-science. Once sold everything to play nomad for 4+ years & 25 countries. Worth it. She/her. Loathe rage-bait. I’m on Team “Fuck You, Make Me.”
@theheatheremm.bsky.social
Baseball enjoyer. MS haver. AuDHD. Cooker of foods. Student. Caregiver. Free agent. Mad. She/Her. My opinions are my own. You can't have them.
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@bettyannquirino.bsky.social
Filipino food writer, cookbook author, memoirist of Every Ounce of Courage; recipes & stories TheQuirinoKitchen.com https://linktr.ee/bettyannquirino
@cookwitch.bsky.social
Equity, inclusion. ANTI-RACIST. Proud of my Black|Cypriot|GB family. Childfree by choice. Hugged Nigel Slater.🧿💜🙏🏾 Pro Palestine freedom. No more followers needed!!
@stylescrybe.bsky.social
New Orleans-based Copywriter/ lifestyle journalist. Bon vivant. Spelman Alum. Lover of sparkly things and sparkling wine. Art, culture, cuisine, cocktails, spirits, style & general joy converge here. My blogs: https://www.substack.com/@nafeesasaboor
@ancaszilagyi.bsky.social
Author of DAUGHTERS OF THE AIR, called “a striking debut from a writer to watch” by Shelf Awareness & DREAMS UNDER GLASS, called “a novel for our modern times” by Buzzfeed Books. Repped by Howland Literary. ancawrites.com.
@beerinator.com
I write about sandwich adventures. I bake bread. Then put everything together to create sandwiches and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio
@ryeisenberg.bsky.social
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
@sociologyofplants.bsky.social
Sociology prof working on beer, food, cities, waterways, textiles. Finishing a book on hops in 19th century Wisconsin. aka @ediblememory @sociologyofplants
@anthonygladman.com
🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman
@ivacheung.com
Certified Professional Editor • cookbook indexer • plain language trainer • mental health researcher • contributor to Midlife and Midlife No. 2 (midlifebook.ca) • she/her • www.ivacheung.com • #LyricsPrompt prompter
@crockoftime.com
Your food's destiny awaits: crockoftime.com Fermenting in the home kitchen with @cr0ybot.com sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
@georgiafreedman.bsky.social
writer, editor, cookbook author—creator of The California Table newsletter. Snacking Dinners cookbook coming April '25!
@rouxde.bsky.social
Baltimore-based food writer, photographer, cook and host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@janisthiessen.bsky.social
UWinnipeg Professor (she/they) #CdnHist #OralHistory #FoodHistory Manitoba Food History Project Preserves podcast co-host https://www.manitobafoodhistory.ca
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@cora.bsky.social
Aspiring Fashion Historian. MA student in Fashion & Textile Studies. Formerly The Lingerie Addict.
@imhuyorks.bsky.social
Love all things collaboration and community. Founder of GovCamp North and Design System Day. Organiser UKGovCamp, Services Week and GovJams. Currently doing community @gdsteam. Site: https://www.imranhussain.uk