@elliotswartz.bsky.social
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins. Opinions my own. https://gfi.org/science/the-science-of-cultivated-meat/
@lizspecht.bsky.social
Frmr SVP of Science & Technology at The Good Food Institute, trying to bend this instantiation’s trajectory toward good. Views my own, but this is your song too. ⭕️
@gfi.org
Developing the roadmap for a sustainable, secure, and just global protein supply | Creating a world where alternative proteins are no longer alternative 🧫🌱 www.gfi.org
@kennytorrella.bsky.social
Writing about factory farming and the future of meat at Vox.
@jandutkiewicz.bsky.social
Assistant Professor of Political Science at the Pratt Institute Contributing Writer at Vox Contributing Editor at The New Republic Feed the People! (w/ Gabriel Rosenberg) in 2026 from Basic Books www.jandutkiewicz.com
@mikegrunwald.bsky.social
Pre-order my food and climate book here: WE ARE EATING THE EARTH: https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071?dplnkId=e83f890b-e76d-49a6-9e43-4c4688bc59b7&nodl=1 Florida residence ≠ endorsement.
@garrettbroad.bsky.social
Faculty at Rowan University. Researcher & teacher focused on food systems/sustainability, media/technology, public opinion/social movements, animals/alternative proteins. Philly/South Jersey guy. Soft pretzel aficionado. Opinions mine. garrettbroad.com
@bjornjohann.bsky.social
Professional science communicator. On the Research team at Faunalytics. I write about animals, food, and climate. Barcelona based. Bird dad. Views my own.
@matthewhayek.bsky.social
NYU Asst. Professor of Environmental Studies. Climate, animals, land use, and food systems. MatthewHayek.com
@nicholasdcarter.bsky.social
📖 Food systems & disinfo researcher 🌎 Director of Environmental Science working on Game Changers 2: https://deadline.com/2023/06/uninterrupted-springhill-produce-sequel-to-he-game-changers-documentary-1235397877/ 🌱 Co-creator of PlantBasedData.org
@tarikavr.bsky.social
Consultant - cellular agriculture, synthetic biology, smart protein 🌾🔬🥘 👩🏽💻 I communicate the science of future food and biomaterials: https://medium.com/@tarikavr 🔗 https://www.trovebiosciences.com/
@cenglar.bsky.social
How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@gloknos.bsky.social
Centre for Global Knowledge Studies | CRASSH, University of Cambridge & Faculty of Arts, University of Groningen | Founding Director: Prof. Inanna Hamati-Ataya @berytia.bsky.social | ERC-funded (2018-2023) | Website: www.gloknos.ac.uk
@annieleymarie.bsky.social
Nature / Climate / More-than-humans / Degrowth / Social justice / Food, Farming and Land Use / Energy / Retrofits / Transport London
@mbolotnikova.bsky.social
editor for Vox, past reporter in lots of outlets covering factory farming & animal rights. Also thinking about cities, housing, transit, and ✨ideas✨. marina@vox.com. Skeptical of epistemic authority~
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@alexholst.bsky.social
Focused on creating a more sustainable, healthy, and just food system. EU policy & politics at the Good Food Institute Europe.
@meerazassenhaus.bsky.social
Cultured crunchwraps, immaculate meat, etc. Comms @ Tufts Center for Cell Ag
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app