Gabriela Marchand
#Spirits | #Wine | #Food | #Wellness | #Thrifting
PR & Marketing
📌#NYC
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@jackiebryant.bsky.social
managing editor of San Diego Magazine; weed reporter for lots of websites, newspapers & magazines you’ve heard of and many you haven’t; writes the Cannabitch newsletter; host of The Plant Lady podcast; 2x Best American Travel Writing; yadda yadda yadda
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@englishanj.bsky.social
Atlanta based writer- food/drink/culture. Contributing writer AJC. Likes to stare at the moon. Has a tiny chipmunk restaurant. Prefers the forest. Emory. Anthropology. IG englishanj
@mattkronsberg.bsky.social
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@meghanmccarron.bsky.social
Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@ryansutton.bsky.social
i'm the chief restaurant critic at www.thelotimes.com, a new food media site. previously i was a food critic at eater ny and bloomberg. i also teach reporting and criticism at CUNY's newmark school of journalism.
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@jacobgrier.bsky.social
Multi-hyphenated bon vivant. I make books, drinks, and magic in Portland, Oregon. Founder at Seabird: https://seabirdreader.com/ Read my books: https://www.jacobgrier.com/blog/books-by-jacob-grier/
@evanrail.bsky.social
He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to dave@dinfontay.com, or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@scbaird.bsky.social
writer on rural spaces, food, ephemera (NYT, WSJ, TNR, etc.) 🖼️ working on a book about small town grocers 🥫 sarahcbaird at gmail
@boozybrowngirl.bsky.social
#Booze is my game, trouble is my middle name. You are what you drink. IG: BoozeMafia. Marketing & PR consultant in Phoenix who loves food, cocktails, & social media.
@whattastesgood.bsky.social
Tasting and writing about whisky and all things spirituous since 2012. she/her susannahskiverbarton.com
@lougirl502.bsky.social
Kentucky Colonel and Tennessee Squire. American Whiskey Magazine, Whisky Magazine, Alcohol Professor, Distiller Mag, etc. Chair, World Whiskies Awards. Libourbian 🥃 BLM LLAP Feral AF
@karanewman.bsky.social
Drinks & travel writer. Serial cocktail book author. Spirits reviewer. IG: newman_kara
@jamesdobbins.bsky.social
writer & journalist: jamesdobbins.com Words: NYT, Texas Monthly, Texas Observer, and more. Currently based in Silicon Valley.
@alywalansky.bsky.social
New York-based travel & food journalist, rated #1 food journalist in 2022 & top 10 journalist in 2023 & 2024 by Muck Rack
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app