Gijsbregt
food trendwatcher | speaker | author | podcast host | newsletter: Gijsbregt fileert | founder de Buik
@footyscran.bsky.social
The original and only Footy Scran. Posting scran at the football. Send your photos to [email protected] until BlueSky allows photos in DM’s! 📸
@douglasmack.bsky.social
Snacks, Americana, and other curiosities. 📖 The Not-Quite States of America, about the U.S. territories (Norton, 2017). 🍟Agreeably nerdy food history newsletter: https://snackstack.net He/him, just another dad in Minneapolis.
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@mickpersson.bsky.social
De Volkskrant. Onderzoekt macht en geld. Voorheen Amerika-correspondent. Eigenaar van de strop van de Capitoolbestorming.
@kleinkleinklein.bsky.social
Theorizing cultural change and our media. Head of Foresight & Research Methods at Reddit. Writer of the Webby-Winning: ZINE.KleinKleinKlein.com.
@ahhensel.bsky.social
I'm a retail journalist based in Minneapolis; I love writing 1,000 word stories and I hate writing 100 character bios.
@fwoukje.bsky.social
Loves all things yarn but most of all Harry Styles 🕺🏼 42 - she/her - EFL teacher - feminist - fat liberation - mom of 2 DNI: Minors / Larries / transphobes / fatphobes / homophobes… do I need to name them all?
@nelschellekens.bsky.social
Kop tot kont chef | van schil tot pit | GiesZ | Keunenhuis culinaire proeftuin | Smaak vd Achterhoek | Reserve Belg | ❤️ambacht & terroir | 0% waste 100% taste | www.nelschellekens.nl | www.keunenhuis.nl
@fibeckett.bsky.social
Bristol-based former Guardian wine writer. Food and wine pairing geek. Publisher matchingfoodandwine.com and Eat This, Drink That on Substack fionabeckett.substack.com. Loves potatoes more than chocolate.
@deenashanker.bsky.social
Covering food for Bloomberg and Bloomberg Businessweek. Nice Jewish lady. Tips and dog pics welcome [email protected]
@michaelmiraflor.bsky.social
strategy/marketing/ads/brands/trends/venture. art. culture. music. travel. retail. fashion. tech. Berkeley & Berlin School alum. retired DJ. views are mine only. 🇵🇭🇺🇸 (i'm still a lot more active on Twitter. same handle)
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@michaelzakkour.bsky.social
Digital, e-commerce, retail, and consumer expert. Founder of "5 New Digital" 2x best-selling author. Managing Director at SellSide Group M&A. Collector of antiques and antiquities, Arsenal Football Club supporter. Global traveler. Literature and History.
@bevnetcraven.drnk.it
Founder/CEO BevNET (@bevnet.com), Brewbound (@brewbound.com) & Nosh (@nosh.com)∙ Taste Radio podcast (@tasteradio.com) host ∙ beverage/food/CPG nerd∙ ❤️ of cocktails
@eats.bsky.social
Keeping An Eye On - Food Industry, Food Entertainment, & Food Tech Follow @LAeats for our 1,600+ curated reviews. Are you following us on Instagram.com/laeats
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@myrtezonderh.bsky.social
PhD @ UGent | democratic erosion + political communication | eerder: pol sci & pol comm @ UvA 🎓 | “Taylor Swift-expert” die houdt van muziek katten schaatsen boeken en eigenlijk de blonde van K3 had willen zijn
@tomkreling.bsky.social
Journalist onderzoeksgroep NRC /www.nrc.nl / groot en klein gesjoemel / verhalenjager / hobby gitarist, ijshockeyer en surfer / tips: [email protected]
@timetocook.bsky.social
Wrote on cooking, food & travel including for NY Times, Washington Post, Bittman Project, Heated/Medium, HuffPost, CN Traveler & Daily Meal. Now taking it easy.
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@joshnoel.bsky.social
Author of books about Malört and the craft beer industry. Perhaps working on the next one.
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@dearclarissa.bsky.social
Freelance writer. Author of MADE IN TAIWAN. www.clarissawei.com
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.