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associate editor at America’s Test Kitchen. Bylines in Eater, Eater Boston, Punch, and more. USA Today alum
@americastestkitchen.com
Where curious cooks become confident cooks. Est. 1992. @cooksillustrated.bsky.social @cookscountry.bsky.social
@clairelower.bsky.social
digital editor at milk street formerly: sr food editor at lifehacker
@melissamccart.bsky.social
Editor, Eater Northeast. Author, "Bread and How to Eat It" from Knopf. Jersey City/Asbury Park. Dog mom.
@hannahgais.bsky.social
Senior researcher & journalist. @splcunion.bsky.social steward. Former internet person at @thebaffler.com. hannahgais@proton.me Signal: 334-315-8634 http://seedisclaimer.com. Newsletter: https://postsfromunderground.ghost.io/
@catturd2.bsky.social
cybersecurity reporter + BlueSky's number one aquarium guy. official Project Veritas 'certificate of fake news' winner. also known as 'notorious scumbag Gizmodo freak' or 'Dopus Tom'
@propublica.org
Investigative journalism in the public interest. Headlines and (sometimes literal) receipts. Support our work: https://propub.li/4d2mFWJ
@francis-lam.bsky.social
I write and talk about food and people. I’m editor in chief at Clarkson Potter, host at The Splendid Table, and ex-columnist at the NYT Magazine. I take statins.
@nytcooking.bsky.social
All the food that’s unfit to cook. Tap the link below for recipes that won’t win a Pulitzer👇 http://foodnotbombs.net/new_site/
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Opinions desk @bostonglobe.com | Pulitzer finalist :) | stops at @post-gazette.com, Fulbright Germany and the Arizona Republic
@post-gazette.com
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