Irmtrud Wagner
Expertin (Darm)Gesundheit & Ernährung und Kommunikation; Vorstandsmitglied der DGMIM Deutsche Gesellschaft für Mukosale Immunologie und Mikrobiom e.V.
@baerboletta.bsky.social
Microbiologist interested in gut microbiota-pathogen interaction. Professor at TU Munich, PhD ETH Zurich, studies at LMU Munich and University of Warwick, UK.
@boehmemarcus.bsky.social
#Microbiota-#Gut-#Brain-Axis | from Early Life to #Aging | Neuroscientist & Nutrition | Working in R&D | Musician | PhD @uniklinik_jena | formerly @Pharmabiotic #cryanlab 📄 https://scholar.google.de/citations?user=SqMBfEQAAAAJ&hl=en
@jfcryan.bsky.social
VP Research & Innovation, University College Cork @ucc.ie @uccresearch.bsky.social |PI @apcmicrobiomeirel.bsky.social |Prof Dept. Anatomy & Neuroscience |MRIA @ria.ie| Stress, Microbiota-Gut-Brain Axis, Brain-Body Interactions, Research Policy
@bykriscampbell.bsky.social
Science writer covering gut health & the microbiome for 12+ years. Always spilling the tea (figuratively & literally). My books: Well-Fed Microbiome Gut Microbiota textbook (2 editions) Gut Health For Dummies IBS For Dummies
@gmfhx.bsky.social
Gut Microbiota for Health by experts, for experts from medical & scientific communities. www.gutmicrobiotaforhealth.com By www.ESNM.eu
@romanagerner1.bsky.social
MD and scientist interested in host-microbe interactions and mucosal immunity 🔬🧫🩺 Chair of Clinical Microbiome @Technical University of Munich.
@nature.com
Research, news, and commentary from Nature, the international science journal. For daily science news, get Nature Briefing: https://go.nature.com/get-Nature-Briefing
@nutricologne.bsky.social
🍓 Ernährungswissenschaftler 🍰 Geniesser 🥕 Ernährungsberater VDOE 🥦 Ernährungstherapeut 🍒 Social Media Redakteur. http://www.christof-meinhold.com/impressum
@danielwefers.bsky.social
Professor für Lebensmittelchemie an der Martin-Luther-Universität Halle | Fakten & Einordnungen zu Lebensmitteln & Chemie (sinnigerweise) #Wisskomm
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]