Jeffrey Morgenthaler
I’m a bartender and the author of The Bar Book: Elements of Cocktail Technique, and Drinking Distilled. I’m also a consulting partner at Pacific Standard. Currently located in Portland, Oregon.
@jetjocko.bsky.social
Reporter at Business Insider. Ex-Wired. Wrote a book about booze and a book about colors. arogers@businessinsider.com Signal: @jetjocko.15 https://adam-rogers.net https://www.businessinsider.com/author/adam-rogers
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app