Kathy Casey
Chef, Mixologist, BarChef Pioneer, Writer, TastyTravel, Cocktail Lover
@akimalik.bsky.social
Occasional #Blogger | Certified #DigitalMarketer | MSc. in #DigitalMarketing and Analytics from Winchester University, UK | Pop culture and #Movies buff | #Food Lover. www.Ankit2World.com | Asian British
@michellefrancl.bsky.social
Latest book Steeped: The Chemistry of Tea https://books.rsc.org/books/monograph/2162/SteepedThe-Chemistry-of-Tea Professor of Chemistry, Bryn Mawr College & Adjunct Scholar, Vatican Observatory.
@andrewbohrer.bsky.social
writer, illustrator, bartender, cocktail historian, knight-errant, shaggy-dog, andrewbohrer.com
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@karanewman.bsky.social
Drinks & travel writer. Serial cocktail book author. Spirits reviewer. IG: newman_kara
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@fredericyarm.bsky.social
Boston bartender, cocktail blogger, author of Drink & Tell: A Boston Cocktail Book and Boston Cocktails: Drunk & Told. He/him.
@matthartings.bsky.social
Chemist (Food, 3D printing), Professor (American University), Author (Chemistry in Your Kitchen)
@peterliem.bsky.social
Wine writer. ChampagneGuide.net. La Fête du Champagne. Author of books on Champagne and Sherry. James Beard Award winner. GUE tech and cave diver.
@nytimes.com
In-depth, independent reporting to better understand the world, now on Bluesky. News tips? Share them here: http://nyti.ms/2FVHq9v
@roberthess.bsky.social
The original Cocktail Evangelist, host of The Cocktail Spirit, author of The Essential Bartenders Guide, co-founder of The Museum of the American Cocktail. 🍸
@cocktailchron.bsky.social
New in these parts, and probably about as active here as anywhere else (that's to say, not much). editor @imbibe
@hilarybaumann.com
FEEDS including the 1st MOSS 🟢 located: @feeds.hilarybaumann.com • hilarybaumann.com • coded my 1st website in 1996 💻 @FascinationDesign.com since ‘00 🥃 @Distilled-Living.com '16 #Bourbon Additional social media chaos @testingitwith.com
@joeeater.bsky.social
I eat, make, write, & occasionally whine. Durham, NC, USA. Food, drink, cooking, eating, &c. I really miss writing. https://twitter.com/eatjoe/ https://jhv.blogs.com/eatatjoes/
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html