@vogelbomb.bsky.social
Writer/performer around Atlanta and the internet Podcast host: Savor | BrainStuff | American Shadows Friendly neighborhood iHeartPodUnion shop steward she/they (i was grammarmonkey on twitter if that helps)
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@caelfinn.bsky.social
Brooklynite. Singer. Inveterate knitter, cook, baker, and movie-watcher. Beginner flower and vegetable gardener (zone 7b), back-yard bird watcher, and urban sketcher.
@pastpreservers.bsky.social
Producer, Casting Agent and Co Founder of Past Preservers & Fabula TV, representing experts, speakers & researchers. Northerner, lapsed Archaeologist, lives in Cairo and The Lake District.
@ariellejohnson.bsky.social
Your favorite food nerd's favorite food nerd Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats https://www.ariellejohnson.com/links
@cheeseandpeople.bsky.social
CHASE-funded doctoral student at Birkbeck, University of London. Researching women in the early modern English cheese trade. Was once a cheesemaker.
@nbariola.bsky.social
Postdoc Food & Environmental Studies @utsc.bsky.social / Sociology PhD UTAustin / environment, food, culture, race, gender, chocolate, fish
@darragoldstein.bsky.social
James Beard award-winning editor and food writer, avid traveler, retired Russian professor. Latest cookbooks are Preserved: Drinks and Preserved: Vegetables @hardiegrantusa
@candlewrite.bsky.social
Foodways and culinary time traveler in love with primary manuscript sources.
@regulaysewijn.bsky.social
MBE, Belgian James Beard Award winning author of 7 books, Food writer, Culinary Historian & Photographer | history of baking in UK and Low countries | Latest books: #DarkryeandHoneyCake #Bridgertoncookbook regulaysewijn.com
@ameliahutchinson.bsky.social
PhD in Early Modern History @ Cambridge | Working on therapeutic knowledge and practice in the networks of Philipp Hainhofer, c.1600-50 | she/her | https://www.hist.cam.ac.uk/people/amelia-hutchinson
@flavour-ie.bsky.social
Multi-Award-Winning Food Writer 🌍Founder of www.flavour.ie ✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others. 🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture 🏆2023 Blas na hEireann Irish Food Producers’ Champion. #food.
@charlescmann.bsky.social
Author of "1491, "1493," and, most recently, "The Wizard and the Prophet." Working, inefficiently, on another book. The background image is pretty old by now, but I like the pig. The avatar photo is only a couple years old, though, so that's something.
@duyguyildirim.bsky.social
Assistant Professor of History at the University of Tennessee, Knoxville. PhD from Stanford. Exploring the intersections of knowledge, medicine, and natural history in the early modern Mediterranean. Istanbulite.
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@haushoferl.bsky.social
MD turned historian of medicine, science, food, environment | author of WONDER FOODS (@ucpress.bsky.social '22) http://shorturl.at/nuGP7 | @gastronomica.bsky.social | living in Amsterdam | #histstm #histmed #foodhistory #foodstudies | she/her
@tastinghistory.bsky.social
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app