@koshersoul.bsky.social

James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.

@scottsemegran.com

Award-winning Writer. Rep: Mark Falkin at Falkin Literary. Latest book: STARMAN AFTER MIDNIGHT. Previous: THE CODGER AND THE SPARROW. https://scottsemegran.com

@alcademics.bsky.social

Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html

@jacobgrier.bsky.social

Multi-hyphenated bon vivant. I make books, drinks, and magic in Portland, Oregon. Founder at Seabird: https://seabirdreader.com/ Read my books: https://www.jacobgrier.com/blog/books-by-jacob-grier/

@agreenberg.bsky.social

Writer for WIRED. Author of SANDWORM. New book, TRACERS IN THE DARK: The Global Hunt for the Crime Lords of Cryptocurrency, out now. agreenberg@wired.com. Andy.01 on Signal.

@evaholland.bsky.social

Yukoner * freelance writer * book author * devoted servant to a retired sled dog

@evanrail.bsky.social

He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.

@bsky.app

official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app