Marta Jovanović
MSc student - Biotechnology for Food science 🧫🥩|UniPd, Italy
In a world brimming with chemicals, my passion and curiosity for the topics of nutrition and toxicology is never sated🔎
A singer in the medieval singing choir of UniPd🎶
@c0nc0rdance.bsky.social
Molecular biologist from Texas, here to share my meanderings on nature, science, history, politics, and zombies. Long threads a specialty.
@simonhammann.bsky.social
Food scientist, Professor @ University of Hohenheim, Germany. Formerly Erlangen & Bristol. Lipids and lipid oxidation in food and archaeology, analytical chemistry. ORCID: 0000-0002-4311-7351 Non-work interests include food, birds and athletics. And memes!
@christina-hn.bsky.social
Curious about trees, water, ecophysiology, stable isotopes, species interactions, dataviz & cake. PhD candidate at Göttingen University DE, part of @enricounigoe.bsky.social and @foreslab.bsky.social
@ollikarkkainen.bsky.social
Senior researcher in drug toxicology at University of Eastern Finland and co-founder and CEO of Afekta Technologies Ltd. Metabolomics, biomarkers, alcohol, drugs, nutrition, disease progression, treatment responses. https://orcid.org/0000-0003-0825-4956
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]