@drkevingeddes.bsky.social

Fanny Fun with Fanny Cradock 🍄 Writer. Author. Lecturer. PhD early TV food & cooking programmes in Britain: X Marcel Boulestin, Moira Meighn, Philip Harben, Marguerite Patten, Joan Robins, Josephine Terry, Zena Skinner *Television History* 📸 Allan Warren

@nyziolkowski.bsky.social

🏳️‍🌈 Creator of 365 Days of Nigella, 2020-2023. Currently cooking/eating through Fuchsia Dunlop’s Invitation to a Banquet (albeit very slowly due to 👶👶👶🐶🐶 and all that)

@oldlineplate.bsky.social

I have some books and things oldlineplate.com more cookbook photos on instagram instagram.com/old_line_plate/

@jennylinford.bsky.social

Food writer, cheese enthusiast, Londoner

@atheartpanadera.bsky.social

@southlondongirl.bsky.social

Wants to know what you had for dinner.

@sarahpettegree.bsky.social

They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk

@nancynilgen.bsky.social

food historian and passionate cookbook collector with a far-too-small kitchen

@muzzerdaftbat.bsky.social

Pixies loving, ladybird hoarding, border terrier owning, church bothering, smileyfaced miserablist. Views my own except idiot ones, those are borrowed. Cumbrian learning Welsh badly.

@joeatsandreads.bsky.social

I eat, read and love Taylor. No, even more than that.

@jonathanwwoods.bsky.social

Operations manager, @c20society.bsky.social Editor Here for theatre, books, art and food London 🏳️‍🌈🏳️‍⚧️

@nmcooks.bsky.social

🇧🇷🇬🇧🇳🇿 Head of Food Education @foodbehindbars 👩🏽‍🍳 all things prison reform, cooking, rugby & animals. views my own.

@plwmbwm.bsky.social

Retired from beer drinking, filling the void with travel, tapas and tinned fish 🏴󠁧󠁢󠁷󠁬󠁳󠁿 www.instagram.com/bobostinnedfish

@gingergourmand.bsky.social

@thelittlechef.bsky.social

Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership. “Terrific pudding” - Alan Rickman

@mrssbilton.bsky.social

Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton

@teamnotleafy.bsky.social

Lovers of fine vegetarian food. If we're not cooking or eating it, we're reading, talking or writing about it. We wear our food with pride! Faithful servants of our feline overlords. Based: Cardiff, Wales Writing at: blognotleafycardiff.home.blog

@akatzkennedy.bsky.social

Food & culture writer and researcher. Ask me about rugelach! https://adriennekatzkennedy.com/recent-articles/

@georgethebaker.bsky.social

Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️‍🌈 I’m here to network hospitality professionals on this site 🙏

@wordloaf.org

Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman

@milknosugar.bsky.social

Former flaneur, currently gay boulvardier. Interests: food, opera, bicycles & twirling my moustache

@sallyakins.bsky.social

MA Applied Linguistics student @ University of Birmingham | Freelance writer | #Shropshire UK | All views my own, RT≠ endorsement, she/her

@dorothy-porker.com

Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others

@jaketilson.bsky.social

Artist, designer, writer. Cities, typography, food and bands. Japan, Venice, New York, London.

@financialtimes.com

The best of FT journalism, including breaking news and analysis. https://www.ft.com The users this account follows are verified FT staff or contributors.

@10ktacos.bsky.social

My parents accidentally parked a taco truck in our driveway! 10,000 TACOS was the result!

@meghanmccarron.bsky.social

Freelance journalist covering food & culture. Work in NYT, Atlantic, Bon Appetit. Eater alum. Also a science fiction writer. I live in Los Angeles.

@eltragon.bsky.social

Taco journalist, Director at the award winning @lataco, Apple Maps “Where Memo Eats,” heard on KCRW’s Good Food, seen on Netflix, etc., & landscaper. https://solo.to/eltragon

@gastrognome.bsky.social

Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.

@ryansutton.bsky.social

i'm the chief restaurant critic at www.thelotimes.com, a new food media site. previously i was a food critic at eater ny and bloomberg. i also teach reporting and criticism at CUNY's newmark school of journalism.

@mattrodbard.bsky.social

Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com

@thedrewstarr.bsky.social

TheDrewStarr from the bird and photo sites Bagel opinions. Siebel/Doemens World Brewing Academy Master Brewer. Food writer (bylines for Eater, Boston Globe, The Nosher). Past CPO Mei Mei Dumplings. Boston MA USA he/him

@aemccarthy.bsky.social

food, culture, & music journalist. reporter at @eater. texan by way of louisiana. union goon @vox_union @wgaeast. she/her. // email: amyemccarthy@gmail.com.

@snig.bsky.social

Food, music, politics. Views are mine: don't threaten to email my boss. (She/her). Mini blog: http://snigskitchen.tumblr.com Main blog: https://snigskitchen.blogspot.com

@alicelevitt.bsky.social

I'm a globe-hopping restaurant critic, food writer/editor, and medtech writer always in search of the next world-expanding discovery. https://authory.com/AliceLevitt

@1stworldchicano.bsky.social

Historian. Writer. Pocho. Book: Homeland: Ethnic Mexican Belonging Since 1900. Words: Texas Monthly, Sojourners, Latino USA, LA Times, Washington Post and more.

@laurasilver.bsky.social

Journalist. I like sad soup and rocks.

@atrubek.bsky.social

founder & publisher, Belt Publishing. author, former academic, recent Pittsburgh transplant. https://notesfromasmallpress.substack.com Belt Publishing: beltpublishing.com

@jessehirsch.bsky.social

Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research

@lisaweihman.bsky.social

Associate Prof of English and Irish Studies. West Virginian. Amateur everything. Be well, everyone.

@katiewardwriter.bsky.social

Neuroscience novel PATHWAYS, Fleet (UK 2024). Art novel GIRL READING, Virago (UK 2011). Award-winning author. katieward.co.uk #WolseyWriters creative writing at New Wolsey Theatre, Ipswich, Suffolk wolseytheatre.co.uk/whats-on/

@miblogestublog.bsky.social

Professional Mexican and taco enthusiast. Opinions are mine, and not those of the New York Times because I don't work there. www.miblogestublog.com/about

@davidleftwich.bsky.social

Dad/cook. Editor: Edible Houston. Words: Houston Chronicle, Sugar & Rice, Cite, Houston Food Finder & more. Poetry chapbook: The City. https://www.davidleftwich.net/

@bethmckibben.bsky.social

Editor-in-Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | beth@roughdraftatlanta.com ATL ✌️ Instagram: sopermckibben

@alexrosecharity.bsky.social

Our vision is for everyone to have access to healthy and affordable food. Our mission is to give families access to fresh fruit & veg in their communities. https://linktr.ee/alexandrarosecharity

@emmabalter.bsky.social

editor in chief, Houstonia ✨ forever food writer 🌈 she/her

@ciaregan.bsky.social

Always in need of more sleep 😴

@jesseraub.bsky.social

writer and coffee professional, formerly at Serious Eats, stuff in Bon Appetit, Bright Wall/Dark Room, Vulture, HAD, Polygon, and other places. I also have a newsletter: https://linktr.ee/jesseraub