Michael Kiser
Co-founder of Feel Goods | Halfday draft cocktails | Good Beer Hunting (JBA Winner) | Sightlines. SAIC MFA poetry. Forest Preserve volunteer.
@takenote.bsky.social
Take Note podcast about carrying around a pocket notebook and sharing what ends up in it takenote.space ...where you can...sign up for our newsletter, support the podcast on Patreon, read other stuff...
@scottperfecto.bsky.social
talentless economist / beer executive / BTBAM fan / sneakerhead. Mostly about Spurs & US soccer. SATX born & raised, now HI & San Diego Aka beermonkey on the bird site.
@jay.bsky.team
CEO of Bluesky, steward of AT Protocol. Let’s build a federated republic, starting with this server. 🌱 🪴 🌳
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@dinfontay.com
reporter covering the beer industry (@vinepair.com), drinking in america (fingers), and east end richmond (the church hill lookout) | send tips to dave@dinfontay.com, or dinfontay.11 on signal (good tips only, thank you) | more: linktr.ee/dinfontay
@beerinator.com
I write about sandwich adventures. I bake bread. Then I put everything together to create the sandwiches and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. https://boundedbybuns.com/bio
@eriklarsmyers.com
Author, artist, giant nerd. I used to make beer, cider, and mead professionally. Starting an artist-first folk/americana venue in Durham, NC. He/him.
@jacobsberg.bsky.social
Libraries. Beer. DC. You always go to the show. DCBeer.com Editor/Co-Owner He/Him
@jamellebouie.net
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group. Send me your mutual aid requests.
@phillewis.bsky.social
detroit native. deputy editor at huffpost. WABJ president. check out my free newsletter! --> https://www.whatimreading.net/
@evanrail.bsky.social
He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.