Nicholas Gill
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@natgeotraveluk.bsky.social
Inspiration from the award-winning UK travel magazine.
@longdrivesouth.bsky.social
Bilingual border brother. Former VICE drug war correspondent turned food editor at LATimes. MacDowell Fellow. Free press advocate. Fiat Lux. LA-SD-TJ-MX.
@bethkracklauer.bsky.social
@ignaciomedina.bsky.social
@carlyafisher.bsky.social
Here for a good time 🥬 JBF nominated writer & author of “Easy Weekend Getaways in the Hudson Valley & Catskills” Substack 💌 Pipe Dreams by The Weed Witch
@evanrail.bsky.social
He / him. Author of “The Absinthe Forger.” Monthly drinks columnist at VinePair, freelance contributor to the NYT, WSJ, etc. Included in Best Food Writing, The NY Times Book of Wine and elsewhere. Ran The Prague Post's food desk 2000-2006. Jdeme na jedno.
@alwaysalejandra.bsky.social
TV Host & Writer. TODAY Show Contributor and Host of The Great American Recipe on PBS. Poetry & Art History at Columbia U. She/her. 🇵🇷
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@mongabay.com
Award-winning nonprofit media outlet publishing global environmental science & news in 6 languages via bureaus in India, Brazil, Africa, Latin America, Indonesia & US: https://mongabay.com
@bbqsnob.bsky.social
Barbecue Editor at Texas Monthly. https://www.texasmonthly.com/bbq/
@cipotato.org
International Potato Center (CIP) conducts agriculture research to improve food & nutrition security, livelihoods & climate resilience.
@wola-org.bsky.social
The Washington Office on Latin America (WOLA) is a leading research and advocacy organization advancing human rights in the Americas.
@4fishgreenberg.bsky.social
Fish book writer, iPhone quitter, carbon footprint trimmer https://www.paulgreenberg.org/books/a-third-term/
@pekmen.bsky.social
@marianocarranza.bsky.social
🎬 emmy nominated documentary filmmaker • 🍲 Director, "STREET FOOD" on Netflix • immigrant • 🥽 curious • past: CNN, GreatBigStory, VICE, NYU TischSchool 🔭
@workmanpub.bsky.social
Publisher of the books you’ll wonder how you lived without and the calendars that help you make the days count. 📚 linktr.ee/workmanpub
@zonarosacoffee.bsky.social
Roasters of the finest Latin America coffees since 1994! Los Angeles, CA..☕️👌🏽 Wholesale email: Info@zonarosacoffee.com
@jaymemoye.bsky.social
Adventure news columnist for Outside | Two-time North American Travel Journalist of the Year | Mountain sports and culture writer
@andrejalajh.bsky.social
London based food lover: PR, curating & writing about/for chefs and food producers worldwide. Standing for kindness and sustainability.
@wildambience.bsky.social
Nature sound recordist @ Wild Ambience www.wildambience.com Recording the sounds of biodiversity. From vibrant habitat soundscapes to the voices of individual species, I track down rare and captivating sounds. Sydney, Australia
@brimcgi.bsky.social
@penamerica.bsky.social
We stand at the intersection of literature and human rights to protect open expression in the U.S. and worldwide. Support and learn more at pen.org.
@americanforests.bsky.social
Leading the movement to reforest America, from cities to large, rural landscapes. #TreeEquity #Forests4Climate
@annacat.bsky.social
Immigration Reporter for Houston Landing. Previously: Reuters correspondent in Argentina, freelance in Central America
@michaelluo.bsky.social
New Yorker executive editor; author of “Strangers in the Land: Exclusion, Belonging, and the Epic Story of the Chinese in America,” forthcoming from Doubleday on 4/29/25.
@katcontrol.bsky.social
Breaditor-in-chief, CEO @saveur.com Long live print media, long live independent journalism 🗞️💫 Smartlink.bio/saveurmag
@thecounter.bsky.social
@alicefeiring.bsky.social
Author of 6 books. The 1st, The Battle for Wine and Love (or how i saved the world from Parkerization). The last? To Fall in Love, Drink This. Find me on Substack at feiring.substack.com
@emptywheel.bsky.social
Coverage of American authoritarianism with a focus on legal cases. An American-Irish in Limerick, Ireland. Legendary potty mouth!
@noaharenstein.bsky.social
Court Street Grocers/S&P/Elbow Bread. Also frequently teach and write about agave spirits. Attorney. Brooklyn.
@aoc.bsky.social
Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible. ocasiocortez.com
@joelbalsam.bsky.social
Freelance journalist and Lonely Planet guidebook author. 📍Montreal (based in Rio de Janeiro)
@sunrisemvmt.bsky.social
We’re building a movement of young people to stop climate change & create millions of good jobs in the process #GreenNewDeal | Text GND to 88504 for updates ☀️ smvmt.link/Bio-Link
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@koshersoul.bsky.social
James Beard Award (The Cooking Gene) and National Jewish Book Award (Koshersoul) winning author, culinary historian (Rice) and historic interpreter, African- American, Jewish, LGBT public figure.
@jwbartlett92.bsky.social
Chile correspondent for the Guardian and New York Times. I also write about caves for National Geographic and dictators for Noiser.
@revkin.bsky.social
40 years of prize-winning sustainability journalism, mostly @nytimes, #sustainwhat webcaster https://revkin.substack.com, #Anthropocene Working Group member, solution seeker, songwriter https://j.mp/revkinlinks
@davidleftwich.bsky.social
Dad/cook. Editor: Edible Houston. Words: Houston Chronicle, Sugar & Rice, Cite, Houston Food Finder & more. Poetry chapbook: The City. https://www.davidleftwich.net/