@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@craigmod.com
Writer & photographer. Japan based for 20+ years. Author of Things Become Other Things (Random House: May 2025), Kissa by Kissa (2020). Contributor to NYTimes, Atlantic, WIRED, and more. Walks a lot. Bla bla bla!! shop.specialprojects.jp craigmod.com
@richardeaglespoon.com
Mathematician, Food Antagonist, Verklempt Jew. 🔗 https://www.richardeaglespoon.com 🔗 https://instagram.com/joe_rosenthal/ ✉️ [email protected]
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@annasulan.bsky.social
Writer. Pls buy - or borrow from the library - my book Chinese And Any Other Asian. Or preorder the paperback, it’s cheaper! Thanks 😘
@askamanager.org
Creator of Ask a Manager – home to all your questions about lunch-stealing bosses, coworkers who won't stop hugging you, and how much you can drink at work.
@wordloaf.org
Andrew Janjigian (he/him) bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@rokwon.bsky.social
📚 nationally bestselling novels Exhibit & The Incendiaries • co-edited Kink • ✍🏻 NYT, New Yorker, Time, Vanity Fair, Guardian 🌈 she/her www.ro-kwon.com/exhibit
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@jamellebouie.net
The real jbouie. Columnist for the New York Times Opinion section. Co-host of the Unclear and Present Danger podcast. b-boy-bouiebaisse on TikTok. jbouienyt on Twitch. National program director of the CHUM Group. Send me your mutual aid requests.
@alexanderchee.bsky.social
Novelist and essayist, most recently author of How to Write an Autobiographical Novel. Professor of Creative Writing at Dartmouth College. He/him. Agent: Jin Auh, The Wylie Agency. alexanderchee.net
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. [email protected] She/her. You know this boogie is for real.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
@briankoppelman.bsky.social
Billions, Rounders, Computer on The Bear, The Moment, O13. And such.
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@jasondiamond.bsky.social
“Writer" - The New Yorker. “Author” - New York Times. “A fabulous old soul” - Russ & Daughters Instagram account. “Unlikely model” - BBC. My novel “Kaplan’s Plot” is out fall of 2025 on Flatiron.
@tkretchmar.bsky.social
Divorce lawyer, but that’s not why most people follow me online. Justified, not yet ancient. @tkretchmar on Instagram.