David Chilcott
Official BlueSky of David Chilcott, YouTube's "One Pot Chef" - Video maker, cookbook author and kitten enthusiast!
www.youtube.com/onepotchefshow
@elissaaltman.bsky.social
Author of Permission (3/25), Motherland, Poor Man’s Feast, Treyf, many essays. Author, teacher, editor, musician. Ever hopeful. 🕊️🏳️🌈🇺🇸🇨🇦🇬🇧🇺🇦🇪🇺 Poormansfeast.substack.com
@kathygori.bsky.social
Screenwriter, ADHD, Indian cook, Sat morning Cartoon voice, Lifelong Dem, Uklulelist, Clio winner, Los Angeles radio veteran, film dubber, 2xcancer survivor, dog lover, also everywhere as kathygori My cooking substack: https://kathygori.substack.com
@dadekian.bsky.social
President of Eat Drink RI; “RI’s unofficial Food Laureate®”--Philip Eil, Providence Phoenix; writer/photographer; PR Director of Blackbird Farm; husband & father
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@bakerpeabody.bsky.social
3rd Place Trophy Wife. Cookbook Author. Blogger. Hockey player. Spaniel Rescuer. Inept housekeeper. Perpetual Student. Snohomish, WA. #cavpack https://www.sweetrecipeas.com
@owiowifouettemoi.bsky.social
Chieuse à Gâteaux Food writer, cookbook author, blogger and mother of Moufletos Humour de qualitay et gnocchi. Owiowifouettemoi.com https://linktr.ee/OwiOwi Le Gâteau dont tu es le Héros, À Foutre au Four et Chaud Froid
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@trishdeseine.bsky.social
À la campagne https://substack.com/@trishdeseinefrance https://www.instagram.com/trishdeseineencore/profilecard/?igsh=MWNybHk4M3N6NjZxbg==
@paolathomas.com
Food photographer + writer, about to query a romcom with recipes. In the Cotswolds/London after many years in Seattle. UK/US dual citizen. Follow for pro-EU, anti-Tory ranting and insights into US politics. #FBPE #amquerying
@cynthiabertelsen.bsky.social
Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, Europe, reading, cooking, travel, politics, oceans, Ormond Beach, Orwell. More at medium.com/@gherkinstomato and gherkinstomatoes.com
@fabfrenchfoodie.bsky.social
Australian Julia Child living a fab foodie life in the French Countryside. MasterChef Australia contestant & now sometime Parisian, host of Fabulously Delicious The French Food podcast. Whatever you do, do it fabulously! 🏳️🌈🇫🇷🥖👨🍳 www.andrewpriorfabulously.com
@rachaelpenn.bsky.social
Freelance lifestyle & tech journalist in South Wales 🏴. Finding my Bluesky feet.
@molliekatzen.bsky.social
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@katflinn.bsky.social
Storyteller. Cook. Teacher. Mostly I write books. Best known for "The Sharper Your Knife, the Less You Cry." Mom to rescue dog, Maddy.
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@scottycooks.bsky.social
I am a recovering attorney and for over 25 years have been a Professional Chef and Culinary Educator. Recently retired from the role of Chef/Instructor of a High School culinary program. I do not have too many cookbooks!
@doriegreenspan.bsky.social
Food - mostly sweets but dinner too. Cookbook author + newsletter writer. Paris/Connecticut
@butterandbliss.bsky.social
The best desserts come in all sizes! Baker, blogger, photographer, butter-lover, and connoisseur of small batch baking & desserts! All the recipes on my blog 👉 butterandbliss.net
@flavour-ie.bsky.social
Multi-Award-Winning Food Writer 🌍Founder of www.flavour.ie ✍️Writing for Irish Examiner, The Echo, Business Post, BBC + others. 🧑🎓MA Irish Food Studies & Foodways, PGDip Irish Food Culture 🏆2023 Blas na hEireann Irish Food Producers’ Champion. #food.
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@laurakumin.bsky.social
Often hungry, always thinking about eating & feeding others. Write a blog, https://motherwouldknow.com/ & books. https://linktr.ee/laura_kumin
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@raherrmann.bsky.social
Migrant. Historian. Eater. Co-Editor, Global Food History. Author of No Useless Mouth: Waging War and Fighting Hunger in the American Revolution; Editor of To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic. More: rachelbherrmann.com
@ivymanning.bsky.social
Cookbook author x10, recipe developer, food writer (Eater, Kitchn, Simply Recipes, BGH, +). Traveler and Sighthound fancier in Portland, OR.
@duckandcake.bsky.social
https://duckandcake.substack.com Dispatches from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it.
@sarcher.bsky.social
Design, cats, Philly, NYC. Author of The Midcentury Kitchen, Midcentury Christmas, and Catland; writing in Architectural Digest, NYT and elsewhere. www.sarah-archer.com
@kimodonnel.bsky.social
I'm a writer who cooks and a cook who writes. Author of PNW Veg, Meat Lover's Meatless Cookbook. Memoir in progress. Philly raised, based in Lancaster, Pa. kimodonnel.substack.com
@krisbordessa.bsky.social
Award-winning, Hawaii-based author growing food, putting it in jars, writing about it. Attainable Sustainable Pantry (NatGeo) is out March 2025. Ready for the alternative timeline where equality and kindness reign.
@lisaiscooking.bsky.social
I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Austin, Texas https://lisaiscooking.blogspot.com/
@chefespana.bsky.social
Chef for over forty five years/ now happily cooking for friends and family. NOT a foodie,never have been. Writing my memoir; Fearless- a journal/ private chefs life Living each day as it comes in sunny Spain. Love animals more than people. 😻
@katemcdermott.bsky.social
James Beard Nominee, Author, Teacher, Speaker Practitioner of Pie & Kindness Founder of Art of the Pie Online at https://katemcdermott.substack.com/ Pie, baking therapy, dogs, walks.
@amateurepicurean.bsky.social
East Valley Home Cook | Retired Healthcare Administrator "A gourmet who thinks of calories is like a tart who looks at her watch." ~James Beard “The more you know, the more you can create. There’s no end to imagination in the kitchen." ~Julia Child
@chowhoundofficial.bsky.social
Chowhound is the site for food nerds - from expert chef tips to culinary how-to's, helpful ingredient lists, baking science, and more. www.chowhound.com
@reganhofmann.bsky.social
I write about food and drinks because it's a food and drinks kind of town.
@loisaltermark.bsky.social
Award-winning writer at Travel + Leisure, Forbes, USA Today 10Best, Yahoo. Proud Democrat. Senior Swiftie. Book lover. Chipotle loyalist.
@amandafreitag.bsky.social
Chef & TV Personality on Food Network #Chopped Judge 🔪 and Author 📚 Making cooking #EasyAF! Co-Host: On The Line podcast Pour, sip, enjoy: Freitag Cocktails www.amandafreitag.com
@lambsearsandhoney.bsky.social
Australian-based. Interested in food, culinary culture, cookbooks, books and reading, and travel.
@ipes-food.org
We are the International Panel of Experts on Sustainable Food Systems (IPES-Food) : a global think-tank guiding action for #sustainable #foodsystems around the world.🌍 🌱 Follow us for all things #food, #hunger, #climate. ➡️ https://ipes-food.org