Critical Food Studies Network
@torchoxford.bsky.social funded interdisciplinary research network interested in the study, history and consumption of food. Find us at: https://torch.ox.ac.uk/critical-food-studies
@curtischin.bsky.social
Writer, producer, co-founder AAWW. Written for ABC, Disney Channel, PBS, CNN, Bon Appetit, etc. New memoir, “Everything I Learned, I Learned in a Chinese Restaurant” (Little, Brown)
@culinaryhistorians.bsky.social
A community of scholars, culinarians, & curious folks exploring #foodhistory thru public programs & scholarships. Next program May 13. WWW.CULINARYHISTORIANSNY.ORG
@lvalli.bsky.social
Food systems research through the lenses of anthropology PhD in crop science | BA in social anthropology Estonian in the U.S. by way of the UK
@oliver-hall.bsky.social
Journalist and podcaster. Host of ‘Meet the Chefs’ and student at University of Oxford.
@sfebert.bsky.social
PhD Medieval History. Focus: Environmental History, Food Studies, Public History. TU Darmstadt. Creative Mind.
@mattberkley.bsky.social
Sentientism, Forward-Looking Nutrition (food policy for desired/anticipated consumption patterns - plant-based for climate), consumption behaviour, history and reporting of global goals, framing.
@rebeccaingram.bsky.social
Professor of Spanish, U of San Diego | Author of Women's Work, VanderbiltUP | Co-Editor of Digestible Governance, Vanderbilt UP | Co-Editor of Food Studies en español, Fragua | food studies, feminismos, España | she, her, ella
@andcleverness.bsky.social
acquiring editor for environmental studies, food studies, and regional books at the University of Pittsburgh Press career in publishing resource doc: tinyurl.com/2jmmharu bluesky list of university and indie presses: tinyurl.com/3y829vxv
@lostreservation.bsky.social
Flâneur & Professor of Food & Drink Cultures. Capricorn/Taurus Rising. Views are my own- RTs/Likes are not endorsements. https://lostreservation.com/ (was @StudyBrewing on X)
@anthrodish.bsky.social
food, health, & culture via anthropology anthrodish podcast + newsletter by dr. sarah duignan | toronto & guelph www.anthrodish.com sarahduignan.substack.com
@maikemelles.bsky.social
Postdoc in Ecological Anthropology @Czech Academy of Sciences - Frugality, drinking water and food waste in the NL PhD on dehesa landscape and heritage in Spain https://www.eu.avcr.cz/en/about-us/staff/maike-melles/ https://cas-cz.academia.edu/MaikeMelles
@dj-pearson.bsky.social
Librarian at SOAS Library Anthropology, Linguistics, Migration, Food Studies, Teaching, HEIs https://soas.libguides.com/
@michisiu.bsky.social
Food anthropologist PhD-ing at SOAS. Mostly focused on London, digital media, taste, Korea, and everything in between | (she/her) michelasiuni.com
@obroughton.bsky.social
Historian of the Brazilian Beef Industry | Transimperial History | Food History | History of Knowledge | Teaching Fellow at SOAS | Research Associate at Leipzig University
@mollymacv.bsky.social
Asst. Prof. of Interdisciplinary Humanities @ WFU/ contemporary literature, climate, critical food studies
@clairebnschtn.bsky.social
Postdoc at BU AMNESP. PhD from UNC. Former NYBG Fellow. Critical food studies, materiality, senses via vanilla. Midwest. Pronounced BUN-SKOH-ten. she/her
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@exeterfood.bsky.social
A University of Exeter Research Network working toward a better understanding of the significance of food in the human experience, and solutions to our world’s most pressing food-related problems. https://www.exeter.ac.uk/research/networks/exeterfood/
@scafarc.bsky.social
#FoodSystems Health, Sustainability & Equity Alliance for Research Challenge (ARC), funded by the Scottish Funding Council | Leadership team across #Scotland www.scaf-arc.co.uk
@foodstudies.ca
Canadian Association for Food Studies/ L’Association canadienne des études sur l’alimentation https://foodstudies.info/ Canadian Food Studies/La Revue canadienne des études sur l’alimentation https://canadianfoodstudies.uwaterloo.ca/
@emelaniedupuis.bsky.social
Author, Nature’s Perfect Food, Dangerous Digestion. Co-author, Alternative Food Networks. And other pubs on food, air pollution, and agrarian transitions.
@gpetrick.bsky.social
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. New project on wine and climate change. #envhist #foodstudies #foodhistory
@comedoergosum.bsky.social
Historian and STS scholar at Auburn University | xaqfrohlich.com. Author of From Label to Table: Regulating Food in America in the Information Age
@ucpress.bsky.social
Publishing voices that drive change & impact how people think. Founded in 1893. linkin.bio/ucpress
@janitavandyk.bsky.social
PhD Candidate in Anthropology and Food Studies, UofT | Reviews Editor, Gastronomica | Food, agriculture, time in Italy
@melissafuster.bsky.social
@profrafia.bsky.social
African American studies emerita scholar--literature, foodways. Taught @WashU, and, in April 2024, at Åbo Akademi U, Turku, Finland. Still teach mini-seminars @UNISG (Pollenzo, Italy). Figuring out retirement.
@gastronomica.bsky.social
A peer-reviewed, interdisciplinary journal publishing cutting-edge #foodstudies research
@gabyrobilliard.bsky.social
Historian of early modern food (especially tea and coffee), intoxicants, medicine, material culture, religion (German Pietism), maritime and global history. Also currently researching sailors‘ stuff. Postdoc, Prize Papers Project, Oldenburg University
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@haushoferl.bsky.social
MD turned historian of medicine, science, food, environment | author of WONDER FOODS (@ucpress.bsky.social '22) http://shorturl.at/nuGP7 | @gastronomica.bsky.social | living in Amsterdam | #histstm #histmed #foodhistory #foodstudies | she/her
@tudorfoodrecipe.bsky.social
Tudor food historian & author. Living the life of an accomplished Tudor housewife from a small Tudor Manor. Book: Eating with the Tudors. Early Modern History MA @UEA.
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@joycechaplin.bsky.social
Harvard professor, historian of science, technology, and medicine, plus food and environment 🜃 (https://history.fas.harvard.edu/people/joyce-chaplin) New book: THE FRANKLIN STOVE (https://us.macmillan.com/books/9780374613808/thefranklinstove/)
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@orieloxford.bsky.social
@nuffieldcollege.bsky.social
The official account of Nuffield College. Nuffield College is a graduate college of the University of Oxford, dedicated to advanced study and innovative research in the social sciences.
@lincoln.ox.ac.uk
The official account of Lincoln College, University of Oxford
@hmcoxford.bsky.social
Oxford's college for mature undergraduate and postgraduate students (21+).
@stjohnsox.bsky.social
Keeping in touch with prospective students, current members of College, alumni & benefactors, and sharing our research and events with the world.
@pembrokeoxford.bsky.social
This is the official account for Pembroke College, Oxford.
@liber-ray.bsky.social
Archivist at Lincoln College, Oxford and Support Officer for Academic Engagement at Bodleian Libraries 📖 Medievalist 📜 I like big books and cannot lie! (she/her) 📕
@exeter.ox.ac.uk
Founded in 1314, friendly and inclusive Exeter College lies at the heart of Oxford, supporting students and fostering academic excellence for over 700 years. https://linktr.ee/exetercollegeoxford
@ashmoleanmuseum.bsky.social
🖼 🏺 World famous collections, from Egyptian mummies to contemporary art 🕙 Open every day 10am–5pm 🏛 linktr.ee/ashmoleanmuseum
@nuffieldlibrary.bsky.social
We are a social sciences library serving Nuffield College and the University of Oxford. https://www.nuffield.ox.ac.uk/the-college/library/ Profile images courtesy of Tom Weller
@sthughslibrary.bsky.social
Founded in 1886, we serve the current students and staff of St Hugh's College, University of Oxford. https://linktr.ee/sthughslibrary