Paulo Amado
Humanismo e gastronomia.
Edições do Gosto, Nós As Pessoas, Curso Livre de Cozinha, Coletivo, revista Manja, Congresso de Cozinha, Chefe do Ano, Jovem Talento da Gastronomia, Troféu Portugal, Prémios Nacionais de Gastronomia.
https://linktr.ee/pamado
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@ribeirocarlitos.bsky.social
Neuroscientist at Champalimaud - #food #brain #microbiome using #Drosophila. PI @RibeiroLab and Secretary General @FENSorg on X
@ardemp.bskyverified.social
Scripps Research Professor. HHMI Investigator. Nobel Prize Physiology or Medicine 2021. Opinions my own.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]