Paul Smyth
Former #fintech CEO. Author. AI coach. Food adventurer with 150+ Michelin-star restaurants visited. Golfer, Leinster Rugby & F1 fan.
@dalkeyopenforum.bsky.social
Bluesky account of Dalkey Open Forum which has 17.5k members on Facebook, Posts by @amonsterd.bsky.social
@64wine.bsky.social
Award winning Wine shop in Glasthule/ Mount Merrion, Winebar ,wine maker in the Rhone , wine importer, organic and biodynamic wine.
@joefitzmaurice.bsky.social
Sourdough baker, teacher, and fire lighter. Riot Rye Bakehouse & Bread School, Cloughjordan Ecovillage co-creator. Building community. Always willing to take questions, and share the sourdough love 🌾🌳💚
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@caitrionaredmond.bsky.social
Food and cost of living writer, climate change student, mother, carer. Part time plotter.
@alexmeehan.bsky.social
Journalist writing about tech, features & food. Threads: https://threads.net/@alex_meehan Insta: http://instagram.com/alex_meehan/ www.alexmeehan.com
@glassofredwine.bsky.social
Food and Wine Writer Business Plus Magazine, Ex Business Post Wine Columnist. Member of the Irish Food Writers’ Guild
@lilyramirezforan.bsky.social
Mexican Cook, storyteller, food writer, shopkeeper, mad dreamer and lover of all things Irish ☘️. Ocasional TV cook; Founder of @PicadoMexican Author of the award winning cookbook TACOS.
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@irishfoodguide.bsky.social
@joannecronin.bsky.social
Irish food writer | technology consultant | Jack Russell owner | WSET L3 | physics PhD | from Gaeltacht Mhúscraí | Dublin IE 🇮🇪
@marieclairedigby.bsky.social
Food | Wine | Travel Former senior food writer Irish Times and editor Irish Times Food + Drink Magazines marieclairedigby@gmail.com Instagram.com/marieclairedigby/
@murphykavanagh.bsky.social
• Diarmuid & Steve - Out & about, our diary • Mostly over on Instagram @murphy_kavanagh • Judges - Irish Restaurant Awards & Guild of Fine Food, Great Taste Awards. https://linktr.ee/murphykavanagh
@woodruffdublin.bsky.social
cook with the seasons | sustainably source direct from farms | ferment | forage | cure | minimise waste woodruff.ie
@gastrogays.com
🗞️ Sunday Times Ireland Restaurant Critics 📝 Writers: Food & Drink | Travel | Eurovision 📚 Hot Fat authors & 💻 Substack: Chip Paper
@imbibecoffee.bsky.social
Business of 5 staff roasting high quality coffee. We give: 1% of all we earn to Women's Aid 1% to origin projects 1% to staff .5% to local projects €30,000 of coffee between 3 local hospitals Big businesses could easily run similarly. www.imbibe.ie
@tomdoorley.bsky.social
Food and wine writer, gardener, bibliophile, ALDI brand ambassador, living on Cork/Waterford border. Opinions solely my own! tomdoorley.substack.com
@corinnahardgrave.bsky.social
Irish Times Restaurant Critic | Food & Travel Writer 🍷DipWSET
@alidunworth.bsky.social
✍🏼 Food, drink, travel writer 💻 The Kitchen Press on Substack 📚 Author: A Compendium of Irish Pints 🎪 Festival & events curator & host 📍 Ireland
@allthefood.bsky.social
Independent news, reviews & features from Dublin's restaurant scene. Sign up to ATF Insiders for all the news, events and answers to your questions... www.allthefood.ie
@leinsterrugby.bsky.social
@shawncarlow.bsky.social
Writer/Comedian/Producer Author of People of the Titanic - Out right now from @HumoristBooks.bsky.social www.ShawnCarlowWrites.com
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app