@ruhlman.bsky.social
I am an author and journalist, best known for writing about food and chefs.
@richardallensmith.com
Suburban councilman. Trade unionist. John Brown enthusiast. Diasporic southerner.
@lacountyjbgc.bsky.social
We're an anti-fascist community defense group fighting oppression, training leftists and firing guns. [email protected] -@[email protected]
@johnbrownbread.bsky.social
Anarchist/Anticapitalist/Anti-fascist/Academic Political Philosophizer/Researcher on Fascism, Authoritarianism & Freedom/opinions are my own
@geoffreyschramm.bsky.social
Writer, thinker, English and LGBTQ American Studies teacher, military brat, booty shaker.
@caryinthekitchen.bsky.social
@chicagomanual.bsky.social
The venerable, time-tested guide to style, usage, and grammar. An indispensable reference, informing the editorial canon with sound, definitive advice at cmos.style/ONLINE. We answer your “Chicago Style” questions at cmos.style/QandA.
@georgehahn.com
Humorist, urbanist, satirist, sartorialist, minimalist, soloist, bicyclist, mid-century modernist on no one’s to-do list.
@esissonphoto.bsky.social
@chefgregleon.bsky.social
Just a Chef with two dogs living his best life James Beard Nominee for Best Chef Mid West in 2022 and 2023 James Beard Semi Finalist for Outstanding Chef in 2024 and 2025
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@atidervish.bsky.social
@jesszimmerman.com
Brief elaboration of a tube. Submission wishlist: http://bit.ly/3Bd1Fbw Women and Other Monsters: http://bit.ly/3BgxyQo
@montisboeher.bsky.social
I cook. I build. I garden. I draw things. I write things. I like things. I read things. Jeopardy is the best thing on television. It's good to have things. Things you like. Things are good. Make things. Anti-AI
@1dish4theroad.bsky.social
'Friday Night Chicken' - book out Apr 2027. 🍗🕯️🕯️ Shortlisted for Jane Grigson Trust award 2025 Food blog (Guild of Food Writers finalist '20 '21 '23) ⏩ https://www.1dish4theroad.com/ NHS doctor
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@mikegrunwald.bsky.social
Pre-order my food and climate book here: WE ARE EATING THE EARTH: https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071?dplnkId=e83f890b-e76d-49a6-9e43-4c4688bc59b7&nodl=1 Florida residence ≠ endorsement.
@virginiagewin.bsky.social
2023-24 Nova Media Fellow. PDX-based science journalist writing about climate change, food security, land use, biodiversity loss, and diversity in STEM she/her Signal: ginnyg.04 Stories here: www.virginiagewin.com
@ginaruiz.bsky.social
She/her/ella. Los Angeles-based Chicana writer. English M.A. from ASU. Sometimes writes quirky SFF. Jasmine and Aiden’s grandma, bibliophile, dog person, baker, foodie, and scholar. I read and hoard all the books.
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@jgee.bsky.social
You can save the world, but first, lunch! He/him. Making great digital products. Former digital services at MTA, City of Boston. Politics before that. Mass Oyster Project. Write about food and tech.
@bcdreyer.social
America's Copy Editor® author of the New York Times/IndieBound bestseller Dreyer's English and Stet! (the game!) • Random House copy chief/managing editor (ret.) • he/him/his • T-shirt magnate • 🏳️🌈 benjamindreyer.com
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@sweetsnbitters.bsky.social
Author of WATER, WOOD & WILD THINGS. Probably spending the rest of my life trying to fix a 100-year-old farmhouse in Ishikawa, Japan. www.hannahkirshner.com
@katemckean.bsky.social
Literary Agent at Morhaim Literary 📚 Newsletter: Agents & Books at agentsandbooks.com. 📚 WRITE THROUGH IT out June ‘25 📚📚 picture book called PAY ATTENTION TO ME out in ‘26! https://www.simonandschuster.com/books/Write-Through-It/Kate-McKean/97816
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@christiedietz.de
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Swans, author of Hi, Anxiety, and fan of dogs.
@wordkunst.bsky.social
Alexander Booth. Poetry. Translation (Mayröcker, Kluge, Penna, Wittgenstein et al). Analog collage. Existential Analysis / Logotherapy. Epigrams unto emptiness. Tread the path with care. [email protected] / IG: @wordkunst
@jenniferfarley.bsky.social
Author of The Gourmet Kitchen, 2016. Bylines at Washington Post Food, The Kitchn, eHow, Food52. DMV-based. Founder of Savory Simple. Living with ADHD. Childless cat lady.