@larrycultrera.bsky.social
@bzgeo.bsky.social
Belize GEO: Belize Group on Earth Observation & GIS. Shares SciComm re: EO, GIS relevant to Belize, the Caribbean, and other regions. Administered by a real live Belizean scientist.
@marchurboston.bsky.social
Founder, Hiddenboston, Boston Restaurant Talk; food/travel writer, Boston Globe Magazine, NBC 10 Boston; textbook/medical editor; hike leader/former chair, Appalachian Mountain Club; DJ, Mark Skin Radio
@snarkysteff.bsky.social
I do words. Canadian, so… funny-ish? Victoria, BC. Foodie. Oxford commas are a hill I’ll die on. Anti-Nazi, pro-science. Once sold everything to play nomad for 4+ years & 25 countries. Worth it. She/her. Loathe rage-bait. I’m on Team “Fuck You, Make Me.”
@theheatheremm.bsky.social
Baseball enjoyer. MS haver. AuDHD. Cooker of foods. Student. Caregiver. Free agent. Mad. She/Her. My opinions are my own. You can't have them.
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@bettyannquirino.bsky.social
Filipino food writer, cookbook author, memoirist of Every Ounce of Courage; recipes & stories TheQuirinoKitchen.com https://linktr.ee/bettyannquirino
@cookwitch.bsky.social
Equity, inclusion. ANTI-RACIST. Proud of my Black|Cypriot|GB family. Childfree by choice. Hugged Nigel Slater.🧿💜🙏🏾 Pro Palestine freedom.
@stylescrybe.bsky.social
New Orleans-based Copywriter/ lifestyle journalist. Bon vivant. Spelman Alum. Lover of sparkly things and sparkling wine. Art, culture, cuisine, cocktails, spirits, style & general joy converge here. My blogs: https://www.substack.com/@nafeesasaboor
@ancaszilagyi.bsky.social
Author of DAUGHTERS OF THE AIR, called “a striking debut from a writer to watch” by Shelf Awareness & DREAMS UNDER GLASS, called “a novel for our modern times” by Buzzfeed Books. Repped by Howland Literary. ancawrites.com.
@beerinator.com
I write about sandwich adventures. I bake bread. Then put everything together to create sandwiches and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio
@ryeisenberg.bsky.social
Mostly here for the food. Food blogger + recipe developer. ADHD. No diet talk! Find me at ThePracticalKitchen.com 🥯 Small Batch Breads cookbook coming fall 2026 with Ten Speed Press! 📍Boston, MA
@sociologyofplants.bsky.social
Sociology prof working on beer, food, cities, waterways, textiles. Finishing a book on hops in 19th century Wisconsin. aka @ediblememory @sociologyofplants
@anthonygladman.com
🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman
@ivacheung.com
Certified Professional Editor • cookbook indexer • plain language trainer • mental health researcher • contributor to Midlife and Midlife No. 2 (midlifebook.ca) • she/her • www.ivacheung.com • #LyricsPrompt prompter
@crockoftime.com
Your food's destiny awaits: crockoftime.com Fermenting in the home kitchen with @cr0ybot.com sᴇɴᴅ ᴍᴇ ʏᴏᴜʀ ᴄʀᴏᴄᴋs
@georgiafreedman.bsky.social
writer, editor, cookbook author—creator of The California Table newsletter. Snacking Dinners cookbook coming April '25!
@rouxde.bsky.social
Baltimore-based food writer, photographer, cook and host of The Rouxde Cooking School Podcast. https://open.spotify.com/show/7sawkfH9GrqDC3sUhlOee1?si=omkih5A4QG2Y6nbyy9fcbQ
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@janisthiessen.bsky.social
UWinnipeg Professor (she/they) #CdnHist #OralHistory #FoodHistory Manitoba Food History Project Preserves podcast co-host https://www.manitobafoodhistory.ca
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@readandbreathe.bsky.social
Writer. Editor of WHAT MY MOTHER AND I DON’T TALK ABOUT (2019) and WHAT MY FATHER AND I DON’T TALK ABOUT (May 2025). www.michelefilgate.com
@citizenalpha.bsky.social
Fierce, Feral, & Free. Philanthro-industrial complex escapee. Strategist. Building a community hub in the mountains. We have to fix this broken hulk somehow. Why not break bread together? My face is turned toward the full moon.
@daryllmarie.bsky.social
Bioacoustician & PhD student using sound to study baleen whale movement ecology 🐋 Wildlife photographer, birder, nature nerd 🪶 linktr.ee/daryllmariewildlife
@blumie625.bsky.social
Food editor of Boston magazine. Also: musician, cookbook enthusiast, succulent enthusiast/killer. Mainly posting about food, parenting, and whatever I see in my wanderings around Greater Boston.
@lauraorem.bsky.social
Writer and artist ✒️🎨. Author of two books of poetry, RESURRECTION BIOLOGY and CASTRATA, from Finishing Line Press. Unreconstructed hippie. Badass Nana. She/Her.
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. [email protected] She/her. You know this boogie is for real.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad