Robert Alexander
Bakery R&D professional. Husband and father of four. Gastronome. Free thinker. Travel North America for work.
@jamestopham.bsky.social
Screenwriter: @RidleyScottCG, @GaumontTV #BAFTA / @RocliffeForum Winner. https://james-topham.com
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@scottpeacock.bsky.social
The Alabama Black Belt Biscuit Experience Chefscottpeacock.com
@eatingbeagles.bsky.social
No, we still don’t eat Beagles. Yes, we are Attorneys. Parody account of Beagles posing as real lawyers. The Grove, FL
@jdkess.bsky.social
Dining Critic for Chicago Magazine and other food writing; Secular Jewmanist, political progressive, henna gaijin, reflexively jokey, I try to be a good person. jdkess.com
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@russparsons.bsky.social
Blow-in to Waterford, Ireland from Los Angeles. Yes I like the weather. Write about food for the Irish Times, once upon a time, the Los Angeles Times. Also interested in histories, mysteries and archaeology.
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@marynmck.bsky.social
Journalist. Contributing Ed at Scientific American. Senior Fellow at Emory Univ's Center for the Study of Human Health. Books: BIG CHICKEN, SUPERBUG, BEATING BACK THE DEVIL. All my stories at https://authory.com/marynmckenna. DMs don't work, don't know why
@englishanj.bsky.social
Atlanta based writer- food/drink/culture. Contributing writer AJC. Likes to stare at the moon. Has a tiny chipmunk restaurant. Prefers the forest. Emory. Anthropology. IG englishanj
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@exum.bsky.social
Enthusiastic about Appalachia, bird dogs, a solid majority of my children, and 28-gauge shotguns. I sometimes write things here: https://www.theatlantic.com/author/andrew-exum/