@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@janisthiessen.bsky.social
UWinnipeg Professor (she/they) #CdnHist #OralHistory #FoodHistory Manitoba Food History Project Preserves podcast co-host https://www.manitobafoodhistory.ca
@foodforthought.bsky.social
A microblog dedicated to exploring vegetarian delicacies, plant-based food, and cooking with sustainable, organic ingredients.
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking
@redslabauburn.bsky.social
The REDS Lab at Auburn University examines disordered eating and suicidal behaviors. Fans of Red Pandas. Account run by Dr. April Smith and her graduate students.
@fliceverett.bsky.social
Author & journalist. *EDIE YORK WW2 MYSTERIES *DREAMS OF THE SCOTTISH HIGHLANDS *MURDER AT MISTLETOE MANOR coming soon!
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food. Enter a world where the lens meets the rolling pin.
@nelson.earth
Devon-dwelling biophiliac. Food systems (Food Studies Masters student at University of Exeter), agroecology, trees, nature connection, cack-handed gardening. Living in the liminal.
@felixanderl.bsky.social
Professor of Conflict Studies. Conflicts over land, food, and rural development. Social movements, internationalism.
@hannahforde.bsky.social
Senior Researcher & Wellcome Trust Early Career Awardee in the Sustainable Healthy Food Group @oxprimarycare.bsky.social | Visiting Research Fellow in the School for Policy Studies, University of Bristol | she/her https://www.phc.ox.ac.uk/team/hannah-forde
@jayasaxena.com
James Beard Award-nominated Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@tinnedtoms.bsky.social
🥑 Jacqueline Meldrum - Chat & scran! 🥗 Easy Vegan Recipes 🍅 tinnedtomatoes.com 🌱 theveganlunchbox.co.uk 📖 Book - Living on the Veg 🏴 Scotland
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@smcpickles.bsky.social
I write these: https://soupanddespair.beehiiv.com/ https://www.unboundedition.com/product/simmering-rebecca-orchant-literary-nonfiction/ Death is coming. Eat trash. Be free. Dumb voluptuary. HBIC @popanddutch.bsky.social & @ladyslipperptown.bsky.social
@gardenbarbara.bsky.social
@hannacooks.bsky.social
Cook, writer, photographer, feminist, anti-racist, anti-fascist, LGBTQ2S ally, optimist, traveller, daughter of a maverick woman, in love, follows dog around. Never surrender. Take action now. Never 51 🇨🇦
@brandondoughan.bsky.social
Master Brewer & Co-Founder at Brooklyn Kura #sake Sunset Park Brooklyn, NY 🍶
@nashiez.bsky.social
Cook on the YouTubes. Cat Lady😻 💜 Stay Alive. Love you 💜 🏳️🌈 Disabled Neurodivergent hEDS 🦓 Recovering Alcoholic #Foodsky #cook #baking #catlady #neurodivergent #lgbtqia 44 She/Her They/Them https://youtube.com/@nashiez?si=eD73_Zvg9KW9KjA9
@nikkibayley.bsky.social
Head Cheese @ https://boardsofvancouver.ca Writer @ Eater, BC Living, Daily Telegraph, Whistler Traveller. Yin yoga. Roast dinners. Cork dork. Wrangler of world’s cutest dog.
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@thelittlechef.bsky.social
Not remotely little. Once a chef, still a cook. Gooner. Potter. Terrible golfer. Drummer. Linguist. Europhile. Tenders copywriter for Premier Partnership. “Terrific pudding” - Alan Rickman
@masterofwhine.bsky.social
Whine about #wine and Brexit. La Buona Forchetta! 🇪🇺🇫🇷🇨🇦
@sarahpettegree.bsky.social
They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk
@sustainweb.org
We believe everyone should have access to healthy and sustainably produced food that protects people, animals and planet. https://www.sustainweb.org/
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@thedrewstarr.bsky.social
TheDrewStarr from the bird and photo sites Bagel opinions. Siebel/Doemens World Brewing Academy Master Brewer. Food writer (bylines for Eater, Boston Globe, The Nosher). Past CPO Mei Mei Dumplings. Boston MA USA he/him
@totalcurtis.bsky.social
A writer and photographer obsessed with beer, pubs and their culture. Co-founder of @pelliclemag.com. He/Him. More about me and my work: www.totalales.co.uk
@natashahughesmw.bsky.social
Master of Wine, greedy girl, keen traveller. Married to a genuine genius. Glass always 1/2 full: sometimes gamay, syrah or, occasionally, water. Currently writing a book on Beaujolais. Yum!
@tristramk.bsky.social
food and farming | tapes and records crops: urbanfarminginstitute.org chops: extrapacific.bandcamp.com
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@holliewrites.bsky.social
Writer & drinks nerd. Award-winning journalist covering booze, sustainability, and more. 🌈
@eoghanwalshbxl.bsky.social
Irish writer, Brussels based. Writes on food and drink, travel, keeps an urban diary at Brussels Notes https://www.brusselsnotes.substack.com
@amethystheels.bsky.social
✨ @britbeerwriters.bsky.social Michael Jackson Beer Writer of the Year 2024 ✨Non-breeding goblin day-drinker ✨#southasianbeerlady ✨#angrybrownwoman 🌈🤎 ✨ #NotMyPresident
@atjbeer.bsky.social
Journalist, author, speaker on global beer, pubs & brewing, especially Europe. Daily Star beer guy, occasional pub/beer op-ed for DT, loves the romance of lager & the seasonality of pubs. Latest book, A Pub for all Seasons, now out. Not an expert/sommelier
@timatkinmw.bsky.social
Master of Wine, journalist, photographer, liberal, citizen of the world, catador de auroras
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@hassinator.bsky.social
freewheeling renaissance man, music video maven, greedy boi, a good looking rebel who lives life by his own rules.
@dbeurteaux.bsky.social
writer about sciences, conservation, food, ag, wine always welcome story ideas daniellebeurteaux.com
@gordonzola.bsky.social
Cheesemonger, cooperator, widow. Have a mini schnauzer, love the SF Giants (though not their ownership) and I wrote a couple of cheese books. I write about grief, and sometimes cheese, over on https://www.patreon.com/Gordonzola. All grief posts are public
@jasminemoy.bsky.social
Lawyer for chefs and restaurateurs based in Brooklyn. Powerlifting and pottery wheeling in my off hours. http://www.restaurantlawyer.nyc
@aimeebourque.bsky.social
She/her. Food creative & chef 🔪15 years of nourishing family recipes at Simple Bites blog. Zero hunger + zero waste advocate. Award-winning cookbook author. 📍 Halifax, Nova Scotia 🇨🇦
@lizpollockbooks.bsky.social
Specializing in unique books & ephemera on gastronomy, wine, menus, kitchens, and American theater history. Proud to be a member of the National Writers Union. https://www.cooksbookcase.com
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@younggourmet.bsky.social
FoodEdu & SocEnt | BBus CA MA(Gastronomy) | founder @thebigfeed.org.au and Food Education Australia (@FoodEduAU on other socials) | amplifying positive impact, design, tech & health/climate/social justice.