smitten kitchen
triumphant home cooking, est. 2006
three cookbooks + one audiobook + a podcast
glad you’re here
smittenkitchen.com
@kashana.bsky.social
TV writer. Author of the novels THE SURVIVALISTS and THE PAYBACK (July 2025). Deadly with a butter knife. Preorder THE PAYBACK here 👉🏾 https://kashanacauley.com
@brianvan.bsky.social
this social media feed doesn't make any sense, either // digital refugee, extremely busy person, ask me about my long bike rides
@theferocity.bsky.social
Poet and cultural critic. Also, I co-host the podcast VIBE CHECK. Artist-in-residence at Harvard rn. BOOKS: Prelude to Bruise, How We Fight for Our Lives, Alive at the End of the World. saeedjones.substack.com
@amandamull.bsky.social
Senior reporter and Buying Power columnist at Bloomberg Businessweek, covering consumer culture. Georgia native, Georgia Bulldog. Opinions mine.
@hels.bsky.social
“Zizek if he was a woman and loved sandwiches” New Yorker staff writer, dept. of mastication 🍉
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@amythielen.bsky.social
I write books, mostly about cooking, and live way up north. Latest: COMPANY: the radically casual art of cooking for others (August 29, W.W. Norton)
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@joyofcooking.bsky.social
The official Joy of Cooking Bluesky feed. simonandschuster.com/joyofcooking