Food writer. Plays well with words. Mother of humans. Bylines: Eater, Fast Company, Bloomberg, NY Times.
@hannahselinger.bsky.social
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George. https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
@davidfarley.bsky.social
Author. Eater. Traveler. Bon vivant. NYC-based food and travel writer for New York Times, National Geographic, Food & Wine and others. https://dfarley.com/
@jasondiamond.bsky.social
“Writer" - The New Yorker. “Author” - New York Times. “A fabulous old soul” - Russ & Daughters Instagram account. “Unlikely model” - BBC. My novel “Kaplan’s Plot” is out fall of 2025 on Flatiron.
@viajoshhunt.bsky.social
GQ correspondent & freelance writer for The New York Times Magazine, Vanity Fair, The New York Review of Books, etc. 元ロイター通信東京支局の記者. Tlingit. viajoshhunt.com
@amandamull.bsky.social
Senior reporter and Buying Power columnist at Bloomberg Businessweek, covering consumer culture. Georgia native, Georgia Bulldog. Opinions mine.
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@mgrass.bsky.social
NW WA via NW DC, NYC and MI | Assistant director for communications at @cip.uw.edu | Former journalist | Car-free living | 🚎 🚇 🏊♂️ ✍️ 🌲🗺
@ranchogordo.bsky.social
Heirloom beans, etc www.ranchogordo.com
@newyorker.com
Unparalleled reporting and commentary on politics and culture, plus humor and cartoons, fiction and poetry. Get our Daily newsletter: http://nyer.cm/gtI6pVM Follow The New Yorker’s writers and contributors: https://go.bsky.app/Gh5bFwS
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@shteyngart.bsky.social
Gary Shteyngart is a book writer. garyshteyngart.substack.com http://facebook.com/shteyngart
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@chelseagsummers.bsky.social
I like to write about terrible men, horrible things, and unlikeable women. Somehow my book is a bestseller. Repped by Kent D. Wolf at Neon Literary.
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@bcdreyer.social
America's Copy Editor® author of the New York Times/IndieBound bestseller Dreyer's English and Stet! (the game!) • Random House copy chief/managing editor (ret.) • he/him/his • T-shirt magnate • 🏳️🌈 benjamindreyer.com
@melissamccart.bsky.social
Editor, Eater Northeast. Author, "Bread and How to Eat It" from Knopf. Jersey City/Asbury Park. Dog mom.
@theonion.com
America’s Finest News Source. A @globaltetrahedron.bsky.social subsidiary. Get the paper delivered to your door: membership.theonion.com
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: [email protected]