Thijs Elfrink
Historian of science, knowledge, and food | PhD candidate @preservare.bsky.social @huygensknaw.bsky.social
@dgtarbuck.bsky.social
History of Science, Intellectual History, Eighteenth Century, History of Sociability.
@rijksmuseumtwenthe.bsky.social
Laat je verrassen door onze veelzijdige kunstcollectie en tentoonstellingen! Hét kunstmuseum van Oost-Nederland.
@gastronomica.bsky.social
A peer-reviewed, interdisciplinary journal publishing cutting-edge #foodstudies research
@haushoferl.bsky.social
MD turned historian of medicine, science, food, environment | author of WONDER FOODS (@ucpress.bsky.social '22) http://shorturl.at/nuGP7 | @gastronomica.bsky.social | living in Amsterdam | #histstm #histmed #foodhistory #foodstudies | she/her
@shacorg.bsky.social
The Society for the History of Alchemy and Chemistry (f. 1935) supports scholarship through grants, awards, events & the scholarly journal AMBIX ambix.org http://linktr.ee/SHACorg
@nickytheprof.bsky.social
Writes, hikes, cooks, reads a lot of old books. Historian of (mostly) #earlymodern science, medicine, environment, animals, food. Cranky old cat lady. Editor in chief, Notes and Records: the Royal Society Journal for the History of Science. SoCal
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@jhokjournal.bsky.social
Open Access Journal (Open Journals) for the History of Knowledge. Based in Utrecht, but thoroughly international. https://journalhistoryknowledge.org/index
@emlcjournal.bsky.social
EMLC is a leading open access journal dedicated to the study of the early modern Low Countries. We publish multidisciplinary and state-of-the-art scholarship on any aspect of the turbulent history of this region from 1500-1850
@mariekehendriksen.bsky.social
Senior Researcher early modern history of knowledge & head of dept @KNAWHuC | Taste, medicine, identity, performative methods | FRHistS | PI ERC CoG @preservare.bsky.social | author of Het Grote Dropboek
@jessiewhchen.bsky.social
Historian of art, science, and knowledge. Postdoc #VisualizingTheUnknown, @huygensknaw.bsky.social. Also a maker. https://jessieweihsuanchen.com/
@svendupre.bsky.social
Professor of History of Art, Science and Technology; Vice Dean for Research and Impact, Faculty of Humanities, @utrechtuniversity.bsky.social; Conservation; Editor-in-Chief of the Journal for the History of Knowledge @jhokjournal.bsky.social
@huygensknaw.bsky.social
The Huygens Institute of History and Culture of the Netherlands opens up historical sources and keeps them digitally accessible. We study historical sources and literary texts in innovative ways in an international perspective.
@edurnedewilde.bsky.social
PhD candidate @ “Scholarly Vices: A Longue Durée History” • Projectcoördinator ERC project PRESERVARE @ Huygens Instituut • Medewerker bij NRC Boeken
@preservare.bsky.social
Exploring the history of early modern food conservation in the Low Countries. Visit our website (preservare.eu), find us on LinkedIn, or subscribe to our newsletter (preservare.substack.com) to stay updated. ERC Consolidator Grant