Empirical study of firms and markets, including models used for policy analysis. Yale Econ, Cowles, and faculty director of the Tobin Center.

Pre-order my food and climate book here: WE ARE EATING THE EARTH: https://www.amazon.com/We-Are-Eating-Earth-Climate/dp/1982160071?dplnkId=e83f890b-e76d-49a6-9e43-4c4688bc59b7&nodl=1  Florida residence ≠ endorsement.

Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.

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