Xevi Biarnés
Discovery and Design of Proteins and Enzymes at IQS Barcelona, with special focus on Carbohydrate Active enZymes
@bastienbissaro.bsky.social
INRAE Scientist, Aix-Marseille University, BBF Lab Passionate about fungi tricks and Enzymes
@brenda-enzymes.bsky.social
BRENDA is the comprehensive electronic information resource that comprises molecular and biochemical information on enzymes. Visit: https://www.brenda-enzymes.org/ https://hub.dsmz.de/#/
@francesarnold.bsky.social
Engineer/scientist, Nobel Prize in Chemistry 2018 I love evolution, enzymes, protein engineering, AI Linus Pauling Professor at Caltech
@drglycoben.bsky.social
Group Leader @TheCrick and @Impchemistry. We are making next-generation chemical tools to understand glycans in biology. https://www.crick.ac.uk/research/labs/ben-schumann
@natchembio.nature.com
A scientific journal devoted to publishing the most compelling research, opinion and analysis at the intersection of chemistry and biology.
@laurakiessling.bsky.social
Chemical biologist at MIT, passionate about glycoscience and all chemical biology
@sebvidalchem.bsky.social
Organic chemist focusing on carbohydrate chemistry, supramolecular chemistry and applied sciences Views are my own EV driver 🔌 #vidalized
@glycojones.bsky.social
[He/Him] YSBL, Department of Chemistry, University of York, UK. CCP4 WG2 co-chair. Autistic and proud. Analyse your glycan structures with our Privateer web app: https://privateer.york.ac.uk #RealTimeChem
@carolynbertozzi.bskyverified.social
Baker Family Director, Sarafan ChEM-H, Stanford University and HHMI; EIC of ACS Cent Sci; All views and opinions expressed are my own.
@bsky.app
official Bluesky account (check username👆) Bugs, feature requests, feedback: support@bsky.app