Cacao and chocolate industry folk
Growers, makers, educators and tasters
Created by
@danielharan.bsky.social
@erinandrewschoclat.bsky.social
I am the chocolate maker of Pike Place Market and founder of indi chocolate in Seattle and Cotton Tree Chocolate in Belize. Making bean to bar chocolate since 2008. International speaker and chocolate judge.
@zotterchocolates.bsky.social
✨ Zotter Chocolates USA ✨ Bringing Austria’s organic, fair-trade, bean-to-bar chocolates to the U.S. 🇦🇹🍫 🌱 Sustainable. 🎨 Artful. 🍍 Uniquely flavorful. Discover ~170 creative flavors—a chocolate adventure in every bite! www.zotterusa.com
@profromi.bsky.social
Ecologist prof at small college; Chocolate educator, dog lover & pupper mom to cavachons Chai & Latte & aunt RoRo DISCLAIMER: All opinions are my own.
@stuartcacaofarmer.bsky.social
Living in Pāhoa Hawaii, growing amazing cacao and tropical fruits, I also make fine Hawaiian Chocolate!
@bergsbites.bsky.social
Drinks good coffee. Grandpa. I manage the Fountain Pen feed. Vive le Canada! 🇨🇦 #supportlocal
@karenb111.bsky.social
Travelling, chocolate and confections, and natural cheesemaking. A bit of gardening and photography. And concerts. 🍫🧀📷🎸
@cocoasupply.bsky.social
Manufacturer of quality✨, ethical 🤝 & ecofriendly 🌱cacao beans, nibs, mass, powder, butter.✅ 4th generation family business. Women operated & owned🌟👩🌾 https://cocoasupply.com -North America https://cocoasupply.eu - Europe https://CocoaSupply.au - AU
@andreazanin.bsky.social
Enby Leatherqueer (they). Author, Post-Nonmonogamy & Beyond; co-author, More Than Two, 2nd ed. Translator & editor. Cyclist 🚲 Taster 🫖🍫🧀🍷 Night 🦇. Lapsed spoonie & PhD student. Tkaronto/Toronto. sexgeek.wordpress.com. 💚: 📚👠💅📽 🧠
@shirleylum.bsky.social
CANADA’s 2nd IICCT Level 3 Certified Chocolate Taster. Chocolate Sommelier & Certified Chocolatier. Chocolate steeps into cooking, gardening, travel & writing. Home base: YYZ. Full-sensory chocolate magic while staying curious!
@martinchristy.bsky.social
Approaching chocolate with a curious mind... Judging Director of the International Chocolate Awards and co-founder of IICCT (International Institute of Chocolate and Cacao Tasting).
@jenniferearle.bsky.social
International Chocolate Judge, UK Croissant Award Judge, Tour Guide & Food Industry Innovation Consultant. I write weekly at The Next Delicious Thing on Substack.
@danielharan.bsky.social
Chocolate maker. Past work included software, open data, AI, politics.