Great Voices in Food History, Archaeology, Farming
Taras Grescoe's Lost Supper Starter Pack
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@taras-grescoe.com
@margaretmaitland.bsky.social
Egyptologist by training. Principal Curator of the Ancient Mediterranean at National Museums Scotland, Edinburgh. Researching inequality in ancient Egypt and histories of excavation/collecting/museums. She/her. https://linktr.ee/eloquentpeasant
@trowelblazers.bsky.social
Pioneering women in archaeology, palaeontology & geology β past & present. Posts by Tori Herridge, Becky Wragg Sykes, Brenna Hassett, and Suzie Birch. www.trowelblazers.com
@seamus.bsky.social
Them: You're the father of the xbox! Me: If it moves back in, itβs paying rent. theoretical physics | CEO | gastroegyptology | cacao
@drserenalove.bsky.social
Archaeologist, educator, researcher. I live in the past to protect the future. Director, 4 Corners Heritage
@gastrohistory.bsky.social
Food for thought: Food research and history with an international flavour.
@fparasecoli.bsky.social
A Roman in NYC. Author, writer, Food Studies professor at NYU. My last book is βGastronativism: Food, Identity, Politics.β Posting stuff on fabioparasecoli.com.
@rebeccanagle.bsky.social
Cherokee writer and journalist, check out my substack: https://gohini.substack.com/ Author of BY THE FIRE WE CARRY out now https://www.harpercollins.com/products/by-the-fire-we-carry-rebecca-nagle?variant=41322925359138
@cagraber.bsky.social
Co-host of Gastropod (entertaining podcast about food science/history). Instructor at MIT grad program in science writing. Lover of brassicas. Somervillain for life.
@lemoustier.bsky.social
Archaeologist, word-witcher π author of KINDRED (PEN Hessell Tiltman Prize 2021). Science consultant. Current ποΈ: MATRIARCHA: PREHISTORY RE-IMAGINED. ποΈ Honorary Researcher U. Cambridge & U. Liverpool 1/4 @Trowelblazers.bsky.social Rep: PEW Literary
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@emlynkd.bsky.social
Senior Lecturer @ics.bsky.social, Uni of London Former A/Director, British School at Rome Archaeologist πΊ Ancient wine & oil ππ· Co-director, faleriinoviproject.org ποΈ FSA FRHistS FHEA. π: https://sas.academia.edu/EmlynDodd
@indyfromspace.bsky.social
Professor, Archaeologist, Egyptologist, Award-winning writer of books, Dad joke lover, mom, rabble-rouser academic. Owned by cats. she/her
@herdyshepherd.bsky.social
New book The Place of Tides (Allen Lane) now in all good bookshops
@cookingissues.bsky.social
Thinks about food and beverage for home and pro. Author: Liquid Intelligence, Founder: Museum of Food and Drink. I have been doing a technical cooking podcast for 12 years. Ouch.
@robgmacfarlane.bsky.social
Books: Is A River Alive? (May β25), Underland, The Lost Words, The Old Ways etc | Films: River, Mountain, Upstream | Music: The Moon Also Rises, Lost In The Cedar Wood, etc Nature, climate, people. Prof at Cambridge. https://linktr.ee/robmacfarlane
@charlescmann.bsky.social
Author of "1491, "1493," and, most recently, "The Wizard and the Prophet." Working, inefficiently, on another book. The background image is pretty old by now, but I like the pig. The avatar photo is only a couple years old, though, so that's something.
@lisaarchaeology.bsky.social
Underwater archaeologist and archaeological scientist specialising in ancient shipwrecks. Come dive with me on ancient sites! Research Fellow at Cranfield University, Fellow of the Explorers Club, and National Geographic Explorer. Archaeology, I dig it...
@jenniferraff.bsky.social
Anthropological geneticist, NYT bestselling author, martial artist, professor, Ox mother. Rock chalk.
@signest.bsky.social
Archaeologist/archaeobotanist with a love of the Stone Age and plants. Also talk to me about yarn! PhD fellow at Aarhus University and mom of two amazing kids.
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@foodgeog.bsky.social
Bluesky account of the RGS-IBG Food Geographies Research Group. Website: https://foodgeographies.wordpress.com/ Join the conversation using #FoodGeog Repost β endorsement.
@salutethepig.berlin
All porcine things. βResist, revolt, rebuild". Bring about an anarcho-syndicalist world. Move slow & make tasty things; with hob & knife & bubbling ferments. Missing Kent sea in Flat Fenland. Sober since 1st Sep '24 Donate to Gaza https://www.map.org.uk
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)
@cprager.bsky.social
Coordinator of Project Text Database and Dictionary of Classic Mayan, Bonn University; Textdatenbank und WΓΆrterbuch des Klassischen Maya; Digital epigrapher at University of Bonn; 3D epigraphy https://classicmayan.org
@chrissmaje.bsky.social
Writer, small-scale farmer, social scientist. Seeking low-energy localism by design so it doesn't arrive by default. Currently writing a book - Lights in a Dark Age.
@jakefiennes.bsky.social
Enhancement of the natural world, food, environment, landscape and people.
@rajpatel.org
Research Prof at U Texas,, author of "Stuffed and Starved", co-director of "The Ants & The Grasshopper" http://antsandgrasshopper.org, co-author "Inflamed", out now!
@saradoctors.bsky.social
Food anthropologist. Festivals, books, food, plants, arts, culture & general malarkey. Wheelchair massive. Not very online. Not a doctor.
@drjeball.bsky.social
#Roman & conflict archaeologist; Freelance archaeological writer; Lecturer in Ancient History at Manchester Met University; Honorary Research Fellow & University Teacher at the University of Liverpool.
@archaeohistories.bsky.social
History is an unending dialogue between present and the past, that's why few pages of history give more insight than all the metaphysical volumes. (24)
@mrssbilton.bsky.social
Food Historian, Writer & Presenter of the Comfortably Hungry & A is for Apple Podcasts https://linktr.ee/sambilton
@davidwengrow.bsky.social
Professor of Comparative Archaeology, UCL | Author, New York Times bestseller #TheDawnOfEverything, w. David Graeber | currently working on a sequel
@flintdibble.bsky.social
βοΈ Archaeologist at Cardiff University. Ancient Greek animals, food, & environment Fighting Atlantis pseudoscience ππ 2024 Ockham Award for skeptical activism Tavros is our rescue π from Knossos It's my real name | he/him www.youtube.com/@flintdibble
@submergedlands.bsky.social
Submerged Landscapes Research Centre at the School of Archaeological and Forensic Sciences, University of Bradford, U.K. https://submergedlandscapes.teamapp.com/
@badancient.bsky.social
Ancient Historian: Global history, ancient disability, veteran studies, etc. Also runs Bad Ancient: Fact-checking common claims about the ancient world. Website: www.badancient.com Newsletter: https://owenrees.substack.com/
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@theregencycook.bsky.social
Helping you to discover 18th & 19th century food & history. www.paulcouchman.co.uk
@taras-grescoe.com
Author of Straphanger | Words NY Times Nat Geo Smithsonian WSJ | Latest book Lost Supper | Talks: http://taras-grescoe.com/contact https://www.highspeed.blog (Transit, trains, bikes) https://linktr.ee/tarasgrescoe Agent: www.skagency.com