Andrew Ross (he/him)
Food writer and restaurant critic for the Portland Press Herald and Maine Sunday Telegram. Afraid of neither adverb nor ripe durian.
@beerinator.com
I write about sandwich adventures. I bake bread. Then put everything together to create sandwiches and share recipes, tactics and strategies. Check out my blog and subscribe for free weekly sandwiches in your inbox. Chicago https://boundedbybuns.com/bio
@bookishjulia.bsky.social
Author, fermenter, food historian, writing coach, Library Science PhD, culinary educator, forager, maker of everyday magic. Wrote Our Fermented Lives. Agent: Ekus Group linktr.ee/juliaskinner
@allisonrobicelli.bsky.social
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
@fartsandwich.bsky.social
Celebrity chef. Worst food writer ever at The Takeout. Also: Serious Eats, Thrillist, Bon Appétit, Dill, and I'm not actually a celebrity chef. Bye
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@sarahtaber.bsky.social
Ex-farm worker & crop scientist. Here to talk food, agriculture, and money. patreon.com/farmtotaber
@dankennedy.net
J-prof at Northeastern University. Author, most recently, of "What Works in Community News," with Ellen Clegg. News and commentary at Media Nation, https://dankennedy.net.
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@milesklee.bsky.social
New Jersey ain’t the whole world https://www.rollingstone.com/author/miles-klee/
@jesseraub.bsky.social
writer and coffee professional, formerly at Serious Eats, stuff in Bon Appetit, Bright Wall/Dark Room, Vulture, HAD, Polygon, and other places. I also have a newsletter: https://linktr.ee/jesseraub
@jdel.bsky.social
Publisher (@passionfru.it), Writer (downthepipes.co), assorted dark arts & life sciences. Previously: Futurism, GMG
@foster.bsky.social
Editor-in-Chief of Futurism. Writer: NYT, GQ, Best American Food Writing. Publisher of FOSTERTALK, your favorite newsletter’s favorite newsletter. foster.substack.com
@ayanaeliza.bsky.social
Marine biologist, writer, policy nerd. Co-founder Urban Ocean Lab, think tank for the future of coastal cities. In love with climate solutions.
@kimcrayton1.bsky.social
“The thing that was given to me by the universe was the chance to question it, and that is my divine duty.” Leonardo da Vinci https://linktr.ee/TheFutureIsFREE
@yashwinacanter.bsky.social
“yesh-win-ah” | she/they | @prismreports.org community ed., books columnist, sports dork, boots-wearing overalls enthusiast, & mixed-race indian dyke to watch out for 📚🌈 nsh➡️cle➡️ox➡️pdx cle guardians❤️ nsh predators💛 sea kraken 🩵 mil admirals 💙
@yourwaitress.bsky.social
📸 Published film photographer 💖 #CatnamedYoda, democracy KCMO | she/her Photo-only: @ywphotos.bsky.social https://linktr.ee/yourwaitress
@samlemonick.bsky.social
Freelance reporter in Maine. Frequently chemistry. Formerly C&EN.
@taylorlorenz.bsky.social
Subscribe to my tech and online culture newsletter UserMag.co Listen/watch Power User podcast on all platforms!!
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@nicmiller.bsky.social
Not as mardy as I look 🌵 Food slot @ Suffolk Sounds Radio Food | travel columnist + features for Suffolk News + others Newsletter: Tales From Topographic Kitchens https://linktr.ee/nicolamiller GFW online food writer 2020, F&M cookery writer 2022.
@nigelslater.bsky.social
A cook who writes. Observer columnist. Author. Gardener. Books: The Kitchen Diaries, The Christmas Chronicles, A Cook’s Book, A Thousand Feasts. Instagram.com/nigelslater
@wordloaf.org
Andrew Janjigian (he/him) rhymes with stygian bread-pilled writing 'Breaducation,' a practical manual of bread baking, Ten Speed Press (Fall 2026) Recipe?: newsletter.wordloaf.org Shop: shop.wordloaf.org Cambridge 4ever avatar by Edith Zimmerman
@jim.londoncentric.media
Journalist. Editor of @londoncentric.media, a modern news outlet covering London in the old-fashioned way: www.londoncentric.media
@mollyjongfast.bsky.social
Special correspondent at Vanity Fair and host of the Fast politics podcast and MSNBC
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@thedrewstarr.bsky.social
TheDrewStarr from the bird and photo sites Bagel opinions. Siebel/Doemens World Brewing Academy Master Brewer. Food writer (bylines for Eater, Boston Globe, The Nosher). Past CPO Mei Mei Dumplings. Boston MA USA he/him
@lucyantal.bsky.social
Cook, occasional writer, campaigner for fair food access for all. https://finom.home.blog/
@chowleen.bsky.social
@chowleen elsewhere; my old tweets reappear here at odd times. Duke prof, APSI Dir of Grad Studies, Duke Story Lab founder. DUP Sinotheory, LAReviewOfBooks board. Taiwan: Shewo Institute 舍我紀念館 Director, Biographical Lit 傳記文學 publisher 周成蔭 #everynightapoem
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today