Taffy Elrod
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@catsofyore.bsky.social
Hi! I’m Molly Hodgdon. I live in Vermont with my beautiful FIV+ cats Fergus and Francie. Banner photo by W. Eugene Smith. Profile pic is a postcard from my collection mailed 1908. Not a bot. Not selling anything. Just a keeper of forgotten cats.
@grumpygrannyquilts.bsky.social
I’m a granny, I’m grumpy, and I quilt. Duh. I also read, travel, cook, and walk the dog. Witch. Tarot reader. Democratic socialist. #nevertrump #nevermusk #antifascist #antiracism #prochoice NO DMs!
@ipes-food.org
We are the International Panel of Experts on Sustainable Food Systems (IPES-Food) : a global think-tank guiding action for #sustainable #foodsystems around the world.🌍 🌱 Follow us for all things #food, #hunger, #climate. ➡️ https://ipes-food.org
@kristinafelix.bsky.social
Mexican American recipe developer and food writer living in East Hampton, NY, using recipes and storytelling to challenge stereotypes and share authentic narratives of the Mexican American experience. @NYTCooking Contributor.
@diningtraveler.bsky.social
Mom. USMC Veteran. Author. Traveler. A 🇵🇷 living in 🇧🇪. I cook to afford my trips. Diningtraveler.com
@kashana.bsky.social
TV writer. Author of the novels THE SURVIVALISTS and THE PAYBACK (July 2025). Deadly with a butter knife. Preorder THE PAYBACK here 👉🏾 https://kashanacauley.com
@sjgochenour.bsky.social
Writer/illustrator/cheese enthusiast. stories: https://highflyingpoultry.wordpress.com/ website: https://www.sharonjgochenour.com/ newsletter: https://buttondown.com/SharonJGochenour
@artinsociety.bsky.social
Philip McCouat writes in-depth articles on art, history and social change in the Journal of Art in Society at http://artinsociety.com
@smashfizzle.bsky.social
Author of the bestselling memoir, Somebody’s Daughter. Podcast host. I deserve it all. https://linktr.ee/SmashFizzle
@heyalicia.bsky.social
@cmf406.bsky.social
She/Her. PhD. Author of Place Last Seen. Montana, grief, domestic life, Anthropocene. Newsletter: Getting Dirty: Material Entanglements in the Anthropocene (https://getting-dirty-anthropocene.com/)
@abookishgirl.bsky.social
Geeky about books, film, musicals, choir, and drag! Delighted by: Judy Garland, Emma Thompson, Stephen Sondheim, David Tennant, Terry Pratchett. BE KIND, or at least don't be a dick. 🏳️🌈🏳️⚧️-adjacent, she/her
@tcdunlop.bsky.social
Amateur at life, learning all the time. Love of all things food & drink but pay for it by playing in technology and cyber security.
@breadbae.bsky.social
FKA eatwithnia | #eattolearn I don’t eat peas or beans | Food is political | typos are seasoning | food selfies got me into a phd program | intersection of food policy & culture Can take the girl out of Brooklyn but you can’t take the Brooklyn out of me
@barbarakb.bsky.social
Thoughtful Michigan Person 💭 Garden (6A), plants, birds and cooking Adore music, movies, bad TV & good books Detroit and Cincinnati baseball fan ⚾️ Politics: Midwest MYODB Meta Nonsense: threads.net/barbarakb Some Fediverse: mastodon.social/@barbarakb
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food. Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing. https://open.substack.com/pub/vanillablack
@jacobolasombra.bsky.social
Former journalist at The Clarion-Ledger and Oklahoma Gazette. “Semi-retired” sports, music and food writer. Monthly column focused on boosting flavor on a budget at StreetLightNews.org Grizzlies fan | Thunder season ticket holder | home cooking 🍽️🍜
@alewyfe.bsky.social
chef | farmer | writer | photographer | butcher | baker | doggie treat maker | stardew habitué | itty bitty boats | bikes | beer | old ways for the new world | artful life & adventure | (tiny farm... big mad) | she/her | alewyfe.com
@celiarichardson.bsky.social
Tea, scones, independent institutions and why they need looking after. Director of Communications @NationalTrust.bsky.social Trustee, City of Birmingham Symphony Orchestra. The posts are just mine.
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@brandondoughan.bsky.social
Master Brewer & Co-Founder at Brooklyn Kura #sake Sunset Park Brooklyn, NY 🍶
@womenintranslation.bsky.social
A book prize celebrating writing by women translated into English. Winner announced 21st November 2024. From SCAPVC at the University of Warwick. Posts by Holly Langstaff.
@redslabauburn.bsky.social
The REDS Lab at Auburn University examines disordered eating and suicidal behaviors. Fans of Red Pandas. Account run by Dr. April Smith and her graduate students.
@fliceverett.bsky.social
Author & journalist. *EDIE YORK WW2 MYSTERIES *DREAMS OF THE SCOTTISH HIGHLANDS *MURDER AT MISTLETOE MANOR coming soon!
@nathannelson.bsky.social
Devon-dwelling, slow-living biophiliac. Food systems (Food Studies Masters student at University of Exeter), agroecology, trees, nature connection, cack-handed gardening.
@felixanderl.bsky.social
Professor of Conflict Studies. Conflicts over land, food, and rural development. Social movements, internationalism.
@hannahforde.bsky.social
Senior Researcher & Wellcome Trust Early Career Awardee in the Sustainable Healthy Food Group @oxprimarycare.bsky.social | Visiting Research Fellow in the School for Policy Studies, University of Bristol | she/her https://www.phc.ox.ac.uk/team/hannah-forde
@davefortin.bsky.social
A French-Canadian that is all about food preservation. Charcuterie, canning, drying, and hot peppers. Star Trek in my heart and soul. Slave to Margot the Corgi.
@tinnedtoms.bsky.social
🥑 Jacqueline Meldrum - Chat & scran! 🥗 Easy Vegan Recipes 🍅 tinnedtomatoes.com 🌱 theveganlunchbox.co.uk 📖 Book - Living on the Veg 🏴 Scotland
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@smcpickles.bsky.social
I write these: https://soupanddespair.beehiiv.com/ https://www.unboundedition.com/product/simmering-rebecca-orchant-literary-nonfiction/ Death is coming. Eat trash. Be free. Dumb voluptuary. HBIC @popanddutch.bsky.social & @ladyslipperptown.bsky.social
@gardenbarbara.bsky.social
@hannacooks.bsky.social
Cook, writer, photographer, feminist, anti-racist, anti-fascist, LGBTQ2S ally, optimist, traveller, daughter of a maverick woman, in love, follows dog around. Take action now. Never 51 🇨🇦
@alisoncook.bsky.social
Omnivore, part-time misanthrope, rabid Houstonian. Lapsed restaurant critic, newsletter writer at https://alison-cooks-htown.ghost.io
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@discontinuedfoods.bsky.social
Your home for all those culinary delights, anomalies, and misfires that live on only in our memories...Still slowly but surely migrating over the nearly 1,000 foods I covered on Twitter, so if you don't see a favorite here yet, stay tuned!
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@carloseats.com
Journalist. Food & Travel writer. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own.
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
@neilbuttery.bsky.social
Award-winning* author, podcaster & cook of British food from the past. *Guild Food Writers Awards: 2023 Best First Book (A Dark History of Sugar); 2024 Best Food Book (Before Mrs Beeton)