Apoorva Sripathi
writer-editor-artist-poet-butter enthusiast, does other things also. https://www.apoorvasripathi.com/
@kpc.bsky.social
Physics Reporter at New Scientist. Former teacher. Writer and baker. Croatian in Queens. Vegan. Queer.
@kellygirardi.bsky.social
things that I've read and enjoyed; elsewhere, I write about this and other things, mainly food and nature really, at: https://kgirardinotebook.substack.com/ ||| https://www.instagram.com/k.ellygir.ardi
@alcs.co.uk
We're the Authors' Licensing & Collecting Society. Nobody else in the world does exactly what we do. We've been championing authors and making sure they get paid for secondary uses of their work since 1977 www.alcs.co.uk
@booksyalove.bsky.social
Reader, gardener, indep book reviewer- https://BooksYALove.com. All kids need school libraries & librarians! IASL Past-President.
@helenannesmith.bsky.social
burum dad 🌷 drinks professional, student, etc. artistic director @wildernessbrew.bsky.social they/them
@chitgrrl.bsky.social
Author: Homelands, Expecting. Journalist: The Guardian. Restaurant critic: The Times Scotland. Used to be a person whose profile said only 'don't conclude anything without cheese'. Still am, on the inside.
@katewagner.bsky.social
architecture critic @thenation.com, creator of https://late-review.com, derailleur.net, mcmansionhell.com. Nicht bringst du Unheil dahin, wo Unheil im Hause wohnt. she/her
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
@johnmerrick.bsky.social
Writer, critic, historian, editor etc Editor: @the-breakdown.bsky.social johnphilipmerrick@gmail.com / john.merrick@break-down.org https://www.johnmerrick.co.uk/
@naomiduguid.bsky.social
Curious about the world, especially food, agriculture, homecooking, history of all kinds, human nature. Author of cookbooks including BURMA, TASTE OF PERSIA, and The MIRACLE OF SALT.
@aradleman.bsky.social
Professional cupcakologist and food journalist. Writing a book on the cultural history of cupcakes under pen name Rose Leman. andreaadleman.com
@tomphilpott.bsky.social
Research associate at the Center for a Liveable Future at JHU in Baltimore. Author of Perilous Bounty. Former food politics writer for Mother Jones (2011-2022) and Grist (2006-2011)
@lilywaite.bsky.social
Founder of Queer Brewing, writer, ass editor at @pelliclemag.com, ceramicist, photographer. I have too many jobs.
@lesleybs.bsky.social
food + culture + travel + media stuff, Special Projects Director @eater. I lurk more than I post
@stylescrybe.bsky.social
New Orleans-based Copywriter/ lifestyle journalist. Bon vivant. Spelman Alum. Lover of sparkly things and sparkling wine. Art, culture, cuisine, cocktails, spirits, style & general joy converge here. My blogs: https://www.substack.com/@nafeesasaboor
@aemccarthy.bsky.social
food, culture, & music journalist. reporter at @eater. texan by way of louisiana. union goon @vox_union @wgaeast. she/her. // email: amyemccarthy@gmail.com.
@georgethebaker.bsky.social
Chef, Baker, former 3 and 1🌟 Michelin. Decades of experience in hospitality and food service. Autistic,🏳️🌈 I’m here to network hospitality professionals on this site 🙏
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today
@akatzkennedy.bsky.social
Food & culture writer and researcher. Ask me about rugelach! https://adriennekatzkennedy.com/recent-articles/
@jonathanwwoods.bsky.social
Operations manager, @c20society.bsky.social Editor Here for theatre, books, art and food London 🏳️🌈🏳️⚧️
@sarahpettegree.bsky.social
They said I’d like it here. Recovering twitter person. Makes pork pies. Rarely leaves North Norfolk (although the pies go all over the UK). https://www.perfectpie.co.uk
@atheartpanadera.bsky.social
@cardamomaddict.bsky.social
food columnist for CBC-KW | freelancer elsewhere | Canadian | promiscuous eater | effervescent | cat pillow | equal opportunity buttertartist with an art history degree. Views: mine. Yes, I'm greedy that way.
@tacotrail.bsky.social
Taco editor, Texas Monthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine.
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@pilarhs.bsky.social
Latina food writer and urban gardener. Chilean-American cookbook author "The Chilean Kitchen"
@cheesetastingco.bsky.social
Author of A Cheesemonger's Tour de France, A Cheesemonger's Compendium & A Cheesemonger's History of the British Isles. Private and corporate cheese tastings. "The UK's greatest authority on cheese" (Tom Watson) https://www.cheesetastingco.uk/
@jamesreadwrites.bsky.social
Writer (Of Cabbages and Kimchi), fermenter, founder of Kim Kong Kimchi, CFO of The Fermenters Guild My stuff -> https://jamesreadwriter.com/links
@kathryncheetham.bsky.social
Collaborate. Design. Innovate. Building relationships that improve lives. Catalyst for change towards inclusive and innovative solutions for good, growth and sustainability. Currently Strategic Lead for Welfare and Employment at National Citizen’s Advice.
@iamkdjiah.bsky.social
I create tv, poetry, and food media to fund my love for oxtail. (She/Her) ✍️🏿: Black Nerd Problems, Vulture, Best American Food Writing & more. Prev: Last Week Tonight. Read/listen to my musings at: Itsdeej.com/scotchbonnet
@kristinlgriffin.bsky.social
Fiction & food writer. Fiction in @joylandfiction, @bodegamag etc. & food writing in @seriouseats, @taste_cooking etc. Teaches writing at Oregon State.
@jiweinste.bsky.social
Writer, editor, sometime teacher. Union work. Fights for queer, Palestinian and all human rights. Stubborn verbs: shake, drink, chop, eat (was restaurant critic and “food writer” for ages). https://www.artsjournal.com/outthere/
@ceejaygom.bsky.social
Associate Professor of Global French Studies at DePauw University | queer studies | feminisms| pedagogy.
@sianysianysiany.bsky.social
Freelance Writing Jobs newsletter 💌 Food and travel features writer🍝Yeovil Literary Prize winner 🏆 The Pyjama Myth 📖 Cats 🐾 Potatoes 🍟 she/her 💕 https://freelancewritingjobs.substack.com
@noreenmasud.bsky.social
Senior Lecturer @UoBrisEnglish 🏳️🌈 A FLAT PLACE (Hamish Hamilton/MHP 2023) HARD LANGUAGE (OUP 2022) 🐨 AHRC/BBC New Generation Thinker 🐈⬛ rep: @mfredturner
@cynthiabertelsen.bsky.social
Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, Europe, reading, cooking, travel, politics, oceans, Ormond Beach, Orwell. More at medium.com/@gherkinstomato and gherkinstomatoes.com
@hannahselinger.bsky.social
Inventor of #Scandoval. James Beard Award-nominated lifestyle writer. I’ve been described as a mix of Joris-Karl Huysmans, M.F.K. Fisher, and Regina George. https://www.amazon.com/Cellar-Rat-Life-Restaurant-Underbelly/dp/B0D9KKGXN8/ref
@anthrodish.bsky.social
food, health, & culture via anthropology anthrodish podcast + newsletter by dr. sarah duignan | toronto & guelph www.anthrodish.com sarahduignan.substack.com
@oonamorrow.bsky.social
🍉Feminist Urban-Economic Geographer doing critical Agri-Food studies in the Rural Sociology Group at Wageningen University. Twin Mom & Associate Prof. Excited about food commons, community economies, food sharing, compost, and cats.
@murray-journo.bsky.social
Author of Sweet and Deadly, How Coca-Cola Spreads Disinformation and Makes Us Sick (MIT Press, March 2025), and Caffeinated (Penguin, 2014). Bylines at New York Times, NPR, Maine Public Radio, Washington Post, etc. Belfast, Maine.