Apoorva Sripathi
writer-editor-artist-poet-butter enthusiast, does other things also. https://www.apoorvasripathi.com/
@jameswhetlor.bsky.social
Cook & occasional food writer. Writing a 4th. Eventually. Lucky enough to live by the sea.
@tristramk.bsky.social
food and farming | tapes and records crops: urbanfarminginstitute.org chops: extrapacific.bandcamp.com
@pelliclemag.com
We’re your favourite ✨award winning✨ independent food & drink magazine & podcast. Reader supported, proudly free to read. Posts (skeets?) by deputy editor Katie. CASK IS LIFE https://www.pelliclemag.com/ www.patreon.com/pelliclemag
@sarahdigregorio.bsky.social
Journalist, author of EARLY and TAKING CARE, both from HarperCollins. Health care reporter with bylines in @nytimes, @washingtonpost, @rewirenewsgroup and others. Recipes in @nytimes cooking
@nikraj.bsky.social
Early Chinese/Indian/Islamic Art academic, Silk Road fanatic. Fellow, Royal Geographic Society/Fellow, Royal Asiatic Society. Wine. Travel from high-density to low-density places. Politics (anti-MAGA/Farage/lePen/Fa/Mélenchon too)
@katherinespiers.bsky.social
https://www.howtoeatla.com/ http://www.smartmouthpodcast.com/ Historian of food. I have been to many restaurants, but not your favorite.
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@glastronomer.bsky.social
Food Systems Researcher, mostly. Used to do Libraries. It’s a play on Glasgow and Gastronomer. Gastronomy as in academic field, not like I pull faces in restaurants (I mean, sometimes). He / Him 🏳️🌈🏴 #Food #SocialImpact #Sustainability #Agroecology
@brandondoughan.bsky.social
Master Brewer & Co-Founder at Brooklyn Kura #sake Sunset Park Brooklyn, NY 🍶
@cmf406.bsky.social
She/Her. PhD. Author of Place Last Seen. Montana, grief, domestic life, Anthropocene. Newsletter: Getting Dirty: Material Entanglements in the Anthropocene (https://getting-dirty-anthropocene.com/)
@heatherlwellis.bsky.social
SFHEA, FRHistS | Historian of education & knowledge Uni of Sheffield https://www.sheffield.ac.uk/education/people/academic/heather-ellis | Co-Investigator @esrcschoolmeals.bsky.social https://www.theschoolmealsproject.co.uk | Co-Editor History of Education
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@xantheclay.bsky.social
Food writer. Trustee Andre Simon Awards. Academy Chair (UK & Ireland) World’s 50 Best Restaurants. Judge on the Irish Food Writing Awards. Former President of the Guild of Food Writers. Somewhat bemused.
@rachelaliceroddy.bsky.social
Food and cookery writer, weekly in The Guardian. Rome-based since 2005.
@jcarroll42.bsky.social
Neuroscientist; Assoc.Prof. at University of Washington; Huntington’s Disease researcher; Army veteran. https://sites.uw.edu/jeffcarr/
@anthonygladman.com
🍸 Guild of Food Writers drinks writer of the year 2022 📖 Author, Gin A Tasting Course 🥃 WSET L3 Spirits 📣 Gin & It evangelist 🇫🇷 Monsieur le Francophile 👉 https://linktr.ee/agladman
@georgiafreedman.bsky.social
writer, editor, cookbook author—creator of The California Table newsletter. Snacking Dinners cookbook coming April '25!
@lisacordaro.bsky.social
Non-fiction editor of award-winning and bestselling books and other media 📚 Freelance. Also photographer 📸 Loves art 🎨 and the guitar 🎸 CIEP Advanced Professional Member ACES full member. Find me: lisacordaro.com
@jonnorris12.bsky.social
owner of fishmongers in Hackney E9,Pimlico sw1 and tufnel pk nw5 Specialising in great quality Cornish and scottish caught fish and shellfish.Spurs fan. #COYS
@dranniegray.bsky.social
Food historian, mainly British food ca1650 on. Writer, consultant, speaker. #BBCTKC panellist. Author of many books - the latest The Bookshop, the Draper, The Candlestick Maker: a history of the High Street. Also grows vegetables, often badly.
@arockjonestown.bsky.social
✍️ Independent food & ag journalist alexandrajones.net 👩🏻💻 Content marketer & copywriter 📚 Author, Stuff Every Cheese Lover Should Know 🧀 Newsletter on cheese, culture, & climate: Milkfed.substack.com
@pdxoliveoilguy.bsky.social
he, him old fart seller of olive oil & salt bean & cabbage lover recovering food writer Portland, Oregon sign up for our newsletter at https://wellspentmarket.com/ @jamesedixon on IG more recipes at https://www.wweek.com/food/
@bettyannquirino.bsky.social
Filipino food writer, cookbook author, memoirist of Every Ounce of Courage; recipes & stories TheQuirinoKitchen.com https://linktr.ee/bettyannquirino
@fliceverett.bsky.social
Author & journalist. *EDIE YORK WW2 MYSTERIES *DREAMS OF THE SCOTTISH HIGHLANDS *MURDER AT MISTLETOE MANOR coming soon!
@katiematherkm.bsky.social
Deputy Editor and Wine Content Lead, Pellicle. Drinks writer!! A Place To Be zine out now: https://www.pelliclemag.com/shop/a-place-to-be-a-zine-about-drinking-in-liminal-spaces-by-katie-mather www.katiematherwrites.com
@ancaszilagyi.bsky.social
Author of DAUGHTERS OF THE AIR, called “a striking debut from a writer to watch” by Shelf Awareness & DREAMS UNDER GLASS, called “a novel for our modern times” by Buzzfeed Books. Repped by Howland Literary. ancawrites.com.
@rebeccamayjohnson.bsky.social
writer. SMALL FIRES out now (Pushkin Press) winner 2024 Nach Waxman Prize MEAL TIME in progress (Jonathan Cape) edits part time @ vittles and writes dinner document substack Coastal Essex www.rebeccamayjohnson.com
@brodericksmylie.com
Writer, content creator and digital marketer based in San Diego. Love food, drink, travel & Peloton. Former James Beard Awards judge. 🚴🏾♂️ 🏳️🌈🇯🇲🇺🇸 he/him https://instagram.com/brodericksmylie
@tavos-kitchen.bsky.social
Bay Area Food Writer + Recipe Developer https://octaviopena.journoportfolio.com/
@foodstories.bsky.social
Writer, editor, cook Substack: FLAVOUR NUGGETS Magazine: Pit Books: Live Fire and BBQ Days BBQ Nights
@hollytem.bsky.social
Graphic designer usually thinking about plants, food and books. Sometimes “writing”🧃 https://linktr.ee/hollytem Manchester, UK
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@abrown23artbooks.bsky.social
Founder of indie publisher Art/Books. Hackney and Naples via Yorkshire and Paris. Football. Books. Food. Forza Napoli Sempre. 23. Music. Usually but not always in that order. 'Meglio 3 scudetti con dignità cà 36 senza onestà.'
@rachelhendry.bsky.social
no thoughts, just rosè https://mailchi.mp/23163f3ab868/jadoreleplonk
@cfitewassilak.bsky.social
writer, critic, editor, mycelial juicebag; writing nonfic book on cheese & hygiene. Associate Editor ArtReview; tutor RCA MA Writing, ‘23-24 London Library Emerging Writer. Books: Ha-Ha Crystal (Copy Press, 2016), The Artist in Time (Bloomsbury, 2020)
@yongtaufoogazi.bsky.social
writer/poet, vegan baker & recipe developer, zinemaker, illustrator etc... http://ganchinlin.com / recipes at Patreon.com/tumblin / IG: tumblinbumblincrumblincookie
@faineg.bsky.social
civilian drone mapping technology and GIS/spatial data consultant, sometimes journalist and writer, monitors small drones in the Ukraine war, humanitarian-aid adjacent, always annoying online. they/them pronouns. minors DNI
@nilanjana.bsky.social
Teaching professor at a large public university in Arizona. I start more books than I finish and write on music and films. (I also photograph trees.)
@vaniilaessence.bsky.social
Late bloomer, early wilter Gets better after the first half, but leave your brains at home
@anniehariharan.bsky.social
Malaysian living in Australia. Food writer, Pop culture writer
@jonathandnunn.bsky.social
@katharinegk.bsky.social
editor @bindinghook.bsky.social, writing in brill yearbook of muslims in europe 2022-present, eater, eurasianet, oc media, saveur, the moscow times, etc. also georgian, snacks, birds, bikes, cablecars, mushrooms, cities. based in oegstgeest.
@lilyramirezforan.bsky.social
Mexican Cook, storyteller, food writer, shopkeeper, mad dreamer and lover of all things Irish ☘️. Ocasional TV cook; Founder of @PicadoMexican Author of the award winning cookbook TACOS.
@jckbrm.bsky.social
@thebooksatchel.bsky.social
Writer + editor for hire | Visual storyteller | Words :HuffPostIndia, VOGUE India etc; can be bribed with books, #kdrama & food (✉️:thebooksatchel@gmail.com)
@christiedietz.de
Germany-based freelance journalist (Nat Geo Traveller Food, Food & Travel, Gastro Obscura, Pit etc) • IACP award winner • Intl Coordinator, Guild of Food Writers • http://christiedietz.de • Train travel | Regional German food | Wine village life 🇬🇧🇩🇪