@anubisbard.bsky.social
In Bath, Maine - anthropologist, beekeeper, witness to the fleeting anthropocene.
@thomasjamescat.bsky.social
@maggiehoffman.bsky.social
Host, The Dinner Plan podcast. I also write What to Drink on Substack. Formerly digital director, Epicurious. Author of Batch Cocktails and The One-Bottle Cocktail. Cookbook enthusiast.
@isaacfitzgerald.bsky.social
New York Times bestselling author of Dirtbag, Massachusetts (plus others) who often talks books on the Today Show. Next up? American Dionysus. 🍎 I walk a lot.
@jayasaxena.com
Correspondent at Eater.com // Series Editor at Best American Food and Travel Writing // Vox Media Union committee // she/her
@markyarm.bsky.social
Exec editor, features & special projects, PCMag 🐙 adjunct, Columbia Journalism 🐙 bylines: the New Yorker, NYT Mag, Flaming Hydra, etc. 🐙 author, EVERYBODY LOVES OUR TOWN 🐙 markyarm@gmail.com; Signal: markyarm.99 🐙 https://markyarm.journoportfolio.com
@dansaltzstein.bsky.social
Deputy Editor, Projects and Collaborations, NYTimes. Queens, NYC, cocktail and rye enthusiast. Ruthless cosmopolitan.
@raxkingisdead.bsky.social
Levon Honkers is the author of TACKY (2021) and the forthcoming SLOPPY (2025), as well as co-host of the podcast Low Culture Boil. She lives in Brooklyn.
@knguyen.bsky.social
features editor at the verge. author of ‘new waves’ and ‘mỹ documents’ https://mydocuments.cargo.site/
@mollyjongfast.bsky.social
Special correspondent at Vanity Fair and host of the Fast politics podcast and MSNBC
@maura.bsky.social
boston-based writer and journalism instructor at @bostoncollege.bsky.social who has probably been online longer than you.
@mattrodbard.bsky.social
Founder & Editor, TASTE. Co-host of This Is TASTE. Author of Food IQ (Harper Wave), Koreatown (Clarkson Potter, NYT Bestseller), Koreaworld (2024) #🍣👍🏻 mattrodbard.com
@davidmarcus.bsky.social
Literary Editor @TheNation. Working on a history of socialism in the United States. Essays and more: http://linktr.ee/davidimarcus
@maudnewton.bsky.social
Wrote ANCESTOR TROUBLE. Most recently in Narrative, Baffler, Guardian, NYT. Opinions my own. NYC. She/her. https://linktr.ee/maudnewton
@ryansutton.bsky.social
i'm the chief restaurant critic at www.thelotimes.com, a new food media site. previously i was a food critic at eater ny and bloomberg. i also teach reporting and criticism at CUNY's newmark school of journalism.
@theferocity.bsky.social
Poet and cultural critic. Also, I co-host the podcast VIBE CHECK. Artist-in-residence at Harvard rn. BOOKS: Prelude to Bruise, How We Fight for Our Lives, Alive at the End of the World. saeedjones.substack.com
@lifesafeast.bsky.social
Writer mostly about food & culture, food historian, cookbook author, hotel owner, jam maker, American in France. I've won some awards. If there’s food, I’ll be there. #endALS Check out my stuff https://bento.me/jamieschler https://jamieschler.substack.com
@bettina.bsky.social
i write for eater, i cook a lot etc / i'm here but also i'm not / @crispyegg420 on instagram
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@jessehirsch.bsky.social
Journalist, food and agriculture. Editor of Ambrook Research, a new kind of agriculture publication: https://ambrook.com/research
@dreid63.bsky.social
She/her, settler. Writer @washingtonpost @Eater @GlobeandMail. Represented by Aevitas Creative Management. https://www.chefdeborahreid.com/today
@viajoshhunt.bsky.social
GQ correspondent & freelance writer for The New York Times Magazine, Vanity Fair, The New York Review of Books, etc. 元ロイター通信東京支局の記者. Tlingit. viajoshhunt.com
@gastrognome.bsky.social
Food Editor. Freelance travel writer. Probably going to die from eating leftover rice. Seattle.
@allisonrobicelli.bsky.social
Freelance food, travel and humor writer for @washingtonpost and other fun places. Eye of the tiger, mouth of a Teamster. Never serious, unless it's about Baywatch.
@dorothy-porker.com
Indonesian-Dutch cookbook author, food writer and photographer, and recipe developer living under a massive mulberry tree in the southwest of France • Bylines in Whetstone, The Cheese Magazine, the Dutch Review of Books and others
@taffyelrod.bsky.social
I cook… a lot. Chef, professional culinary instructor, author, recipe developer.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@davidwondrich.bsky.social
Barroom historian. Author of Imbibe and Punch, Editor in Chief of the Oxford Companion to Spirits & Cocktails. Brooklynite and part-time Triestino. Ars gratia mercedis.
@jackiebryant.bsky.social
managing editor of San Diego Magazine; weed reporter for lots of websites, newspapers & magazines you’ve heard of and many you haven’t; writes the Cannabitch newsletter; host of The Plant Lady podcast; 2x Best American Travel Writing; yadda yadda yadda
@thedrewstarr.bsky.social
TheDrewStarr from the bird and photo sites Bagel opinions. Siebel/Doemens World Brewing Academy Master Brewer. Food writer (bylines for Eater, Boston Globe, The Nosher). Past CPO Mei Mei Dumplings. Boston MA USA he/him
@jonchristian.net
Assistant VHS tape haunter at Futurism, horror/pinball enthusiast, lover of weird stuff, as previously seen in the Boston Globe, Vice, Slate, Wired etc. Please DM with tips and/or memes
@dusti.bsky.social
Dusti RW Levy. National Dramaturgy Fellow. Disabled GenX agender Queer Southern poet, essayist, playwright, & actor telling stories about love, longing, grief, & ghosts. Asst ed at Thirteen Bridges Review; Ed. at Delicate Emissions. They/Them.
@crystalking.com
Author of IN THE GARDEN OF MONSTERS, and bestselling food-laden novels, THE CHEF'S SECRET and FEAST OF SORROW. Next! THE HAPPINESS COLLECTOR (Dec. 2, 2025). Also, the HubSpot Academy #SocialMedia Professor. 🍒Food Italy📚 Books linktr.ee/crystallyn14
@richardeaglespoon.com
Mathematician, Food Antagonist, Verklempt Jew. 🔗 https://www.richardeaglespoon.com 🔗 https://instagram.com/joe_rosenthal/ ✉️ joe@richardeaglespoon.com
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@askaubry.com
Curator of Nice Guys™, WTFs, & Trash Takes Submission? DM me DMs are subject to the public Buy me a coffee? https://ko-fi.com/askaubry Follow≠endorse TL=TW
@aoc.bsky.social
Waitress turned Congresswoman for the Bronx and Queens. Grassroots elected, small-dollar supported. A better world is possible. ocasiocortez.com
@kenklippenstein.bsky.social
Independent journalist. Send tips via Signal: 202-510-1268. Join my newsletter 👇👇👇 kenklippenstein.substack.com
@katkinsman.bsky.social
Executive features editor at Food & Wine, host of Tinfoil Seans, author of Hi, Anxiety, and fan of dogs.
@alcademics.bsky.social
Cocktail writer, author of The Ice Book (2023) and Doctors and Distillers (2022). Teaching classes in San Francisco on ice, nonalc, water, and amaros. https://www.alcademics.com/alcademics-newsletter.html
@soleilho.com
critic and food writer | they/them 🍊 av by max graves signal: soleil.94 | www.soleilho.com
@sabahamedy.bsky.social
Culture & trends at Nbc / adjunct professor of journalism at USC. IG sbhamedy / Twitter💀saba_h. LA forever.