Peter Barrett
Your mom's favorite food writer
https://thingsonbread.substack.com
https://flavor-freaks.net
@signesjohansen.bsky.social
Food + drink writer with a morale boosting newsletter: Sigstack! Author of SMÖRGÅSBORD, SPIRITED, SOLO, HOW TO HYGGE, SCANDILICIOUS 📚
@julskitchen.bsky.social
🖊 Food Writer & Cookbook author 🍝 Market to Table cooking classes in Tuscany 📬 Writes Letters from Tuscany on Substack www.lettersfromtuscany.com 📚Author of 6 cookbooks, Cucina Povera out now. 🖊Working on Cookbook #7 Www.julskitchen.com
@jessie-sierra.bsky.social
Author of ‘Seasons Around the Table’ Former professional ballerina Food TV Segment Creator (CBS/PBS/NBC) I’m looking to start a cooking show. Let’s connect! Cookbook; Seasons Around the Table https://a.co/d/bvvgOk6 Blog; straighttothehipsbaby.com
@trishdeseine.bsky.social
À la campagne https://substack.com/@trishdeseinefrance https://www.instagram.com/trishdeseineencore/profilecard/?igsh=MWNybHk4M3N6NjZxbg==
@paolathomas.com
Food photographer + writer, about to query a romcom with recipes. In the Cotswolds/London after many years in Seattle. UK/US dual citizen. Follow for pro-EU, anti-Tory ranting and insights into US politics. #FBPE #amquerying
@cynthiabertelsen.bsky.social
Award-winning author/historian/librarian. 3 Best in the World Gourmand World Cookbook Awards. Culinary history, Europe, reading, cooking, travel, politics, oceans, Ormond Beach, Orwell. More at medium.com/@gherkinstomato and gherkinstomatoes.com
@fabfrenchfoodie.bsky.social
Australian Julia Child living a fab foodie life in the French Countryside. MasterChef Australia contestant & now sometime Parisian, host of Fabulously Delicious The French Food podcast. Whatever you do, do it fabulously! 🏳️🌈🇫🇷🥖👨🍳 www.andrewpriorfabulously.com
@rachaelpenn.bsky.social
Freelance lifestyle & tech journalist in South Wales 🏴. Finding my Bluesky feet.
@kpandolfi.bsky.social
Restaurant & Dining writer at the Cincinnati Enquirer. James Beard Award-Winner. I was carried to Ohio in a swarm of bees.
@katflinn.bsky.social
Storyteller. Cook. Teacher. Mostly I write books. Best known for "The Sharper Your Knife, the Less You Cry." Mom to rescue dog, Maddy.
@irishcookbooks.bsky.social
Culinary historian. History of the recipe in Ireland, through manuscript and print. https://shop.ria.ie/products/irish-food-history Co-editor European Journal of Food, Drink, and Society https://arrow.tudublin.ie/ejfds/
@culinaryireland.bsky.social
Food and Culinary Historian & Researcher at University College Cork. Programme Manager of the MA in Food Studies and Irish Foodways https://www.ucc.ie/en/ace-mafif/ Member of the Irish Food Writers Guild. Oftentimes broadcaster, writer & hist. food cook.
@gastropoda.bsky.social
Hate sharing IRL. Overshare online. Ranting, too infrequently, at http://gastropoda.com/bio/ Cooking & typing at http://fittoc.wordpress.com
@scottycooks.bsky.social
I am a recovering attorney and for over 25 years have been a Professional Chef and Culinary Educator. Recently retired from the role of Chef/Instructor of a High School culinary program. I do not have too many cookbooks!
@butterandbliss.bsky.social
The best desserts come in all sizes! Baker, blogger, photographer, butter-lover, and connoisseur of small batch baking & desserts! All the recipes on my blog 👉 butterandbliss.net
@kiminthewest.bsky.social
Social scientist. James Beard Award-winning author. Book: The Meth Lunches (St. Martin's Press.) Newsletter: KimFoster.substack.com. Las Vegas, Nevada.
@laurakumin.bsky.social
Often hungry, always thinking about eating & feeding others. Write a blog, https://motherwouldknow.com/ & books. https://linktr.ee/laura_kumin
@lizetkruyff.bsky.social
food historian, author, reader and gardener. books a.o. : Mozarts Menu, Twintig Eeuwen Koken en Eten, Puntneuzen en Kersenpitten, Oranje Toetjes blog: www.lizetkruyff.nl blog archive 2007-2022: spinazieacademie.nl Formerly known as @spinazieacademi
@nicholasgill.bsky.social
Author, Writer & Photographer. Co-author various cookbooks. Working on a book about food in the Amazon (rainforest, not website). New Worlder on Substack. www.nicholas-gill.com
@jackiealpers.bsky.social
Food photographer, recipe writer, author of four cookbooks. Sonoran cuisine aficionado.
@raherrmann.bsky.social
Migrant. Historian. Eater. Co-Editor, Global Food History. Author of No Useless Mouth: Waging War and Fighting Hunger in the American Revolution; Editor of To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic. More: rachelbherrmann.com
@duckandcake.bsky.social
https://duckandcake.substack.com Dispatches from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it.
@sarcher.bsky.social
Design, cats, Philly, NYC. Author of The Midcentury Kitchen, Midcentury Christmas, and Catland; writing in Architectural Digest, NYT and elsewhere. www.sarah-archer.com
@kimodonnel.bsky.social
I'm a writer who cooks and a cook who writes. Author of PNW Veg, Meat Lover's Meatless Cookbook. Memoir in progress. Philly raised, based in Lancaster, Pa. kimodonnel.substack.com
@krisbordessa.bsky.social
Award-winning, Hawaii-based author growing food, putting it in jars, writing about it. Attainable Sustainable Pantry (NatGeo) is out March 2025. Ready for the alternative timeline where equality and kindness reign.
@lisaiscooking.bsky.social
I read a lot of food books, etc., talk about food constantly, and track what I cook and where the ideas originated on my blog. Austin, Texas https://lisaiscooking.blogspot.com/
@chefespana.bsky.social
Chef for over forty five years/ now happily cooking for friends and family. NOT a foodie,never have been. Writing my memoir; Fearless- a journal/ private chefs life Living each day as it comes in sunny Spain. Love animals more than people. 😻
@margareteby.bsky.social
Deputy Food Editor @inquirer.com & writer other places sometimes. I will always the order the thing on the menu served on fire. 🍔 My cookbook You Gotta Eat, on how to feed yourself when you don't have the energy, is out NOW from Quirk!!! 🍔
@paulaforbes.bsky.social
Food writer @ Texas Monthly. Cookbook author. Formerly: Eat Me Daily, Eater, Epicurious. Central time zone lifer. pforbes@texasmonthly.com She/her. You know this boogie is for real.
@brettmartin.bsky.social
Correspondent, GQ; Contributor, NYT Mag, Vanity Fair, Bon Appetit, Garden & Gun, et. al. Three Beard awards. Author of Difficult Men: Behind the Scenes of a Creative Revolution. http://www.brettmartin.org
@rachellaudan.bsky.social
Freelance these many years after quitting academia early (history and philosophy of science and technology,From Mineralogy to Geology); then food history (Cuisine and Empire: Cooking in World History). www.rachellaudan.com
@melissacolebeer.bsky.social
Beer hack/International beer judge of mystery/Bad cricketer/Worse fisher Order my books here http://tinyurl.com/z9jd2ru or http://tinyurl.com/da95798b/ Loathe Scampi Fries but any other hate has no home on this timeline. https://linktr.ee/MelissaColeBeer
@deliciouslegacy.bsky.social
An archaeogastronomical podcast. Listen on Acast, support on Patreon! By Thom Ntinas. (Pronounced Dinas) Sound Engineer, Podcaster, Broadcast Sound Supervisor. Love food, history, music. Support on: https://ko-fi.com/thedeliciouslegacypodcast
@joeybear85.bsky.social
Associate director, Drinks, Bon Appétit prev: Philadelphia Inquirer, Chicago Tribune, others. Cat dad
@carloseats.com
Journalist. Food & Travel writer. Espresso tonic aficionado. Super Burritos are better. Florida man. Opinions are my own.
@ndntacocat.bsky.social
Bestsmelling Author & Food Writer Ayukîi! 👋🏼 she/her Karuk & Italian 🪶🍝 “Chími Nu'am: Native California Foodways for the Contemporary Kitchen” https://linktr.ee/thefrybreadriot
@lickedspoon.bsky.social
I write about food, mostly. Did I tell you I live in France now? deborarobertson.substack.com
@meemalee.bsky.social
One of the “coolest women in food” - Stylist magazine (no, they really did say this). Also writer, author of MANDALAY: Recipes & Tales from a Burmese Kitchen, tired af. https://linktr.ee/meemalee #WhatsHappeningInMyanmar #MandalayBook
@sevillatapas.bsky.social
👸🏻Queen of Tapas, Sherry Educator 🍷Unique food & wine experiences ✍🏻 Decanter Magazine Contributor 💃🏻Sevillana since 1993 ☀️Sevilla Spain 🔗 linktr.ee/sevillatapas
@mbrowley.bsky.social
Write | Lift | Travel | James Beard finalist | Past Southern Foodways Alliance board | Contributing editor, Oxford Companion to Spirits & Cocktails | 🏡 San Diego | Typos no extra charge.
@catherinephipps.bsky.social
Cookery book author, food writer, recipes for cash. Pressure cookers R Us. Everyday Pressure Cooking out now! https://catherine244.substack.com
@edentravels.bsky.social
Writer about places. Red Sands: Reportage & Recipes Through Central Asia, ‘book of the year’ for the Sunday Times, FT and New Yorker. New memoir 'Cold Kitchen' (Bloomsbury) out now www.carolineeden.com
@kavey.bsky.social
Food, Travel & Life | Greedy Londoner transplanted to Wales, city girl turned country mouse | Writer, Photographer, Potter & Business Analyst | She/her | Lefty Woke Pro-EU 🍉 | 💍@petedrinks.com | Next trips: Bilbao and Japan Writes at kaveyeats.com