@neilstephens.bsky.social
STS at University of Birmingham, only just joined the app, will see how it goes
@estere-sei.bsky.social
proteomics (shortly at @ucl.ac.uk, @cruk-cityoflondon.bsky.social), cell biology (PhD @cellbiol-mrclmb.bsky.social), cellular agriculture (@cellag-uk) & science outreach (various!)
@karaslab.bsky.social
Synthetic Biology. Designer cells and organelles. Space plants and microbes. Antifungal. Antimicrobials. Optimization of DNA delivery: conjugation, cell fusion. Western University, Canada.
@wgp-c2c12.bsky.social
🔬 PhD in Biochemical Engineering UCL | Cultivated Meat & Cellular Agriculture 🇬🇧 Cell Ag UK Program Associate | UCL Alt Protein Project President
@carmahub.bsky.social
Cellular Agriculture Manufacturing Hub based at Bath University with partners at Aberystwyth, Birmingham, Bristol Universities, Royal Agricultural Uni and UCL
@nomeatmay.bsky.social
We bring people together to discover incredible food from all around the world. Our mission is to inspire and support people to shift to more plant-rich eating, to help build a healthier, kinder, and more sustainable world.
@ibbacnr.bsky.social
Italian National Research Council. Milano-Lodi-Pisa-Roma
@chrisnsimms.bsky.social
Science writer and editor. Formerly of New Scientist and Nature. Selection of articles here: https://www.newscientist.com/author/chris-simms/
@veganftaofficial.bsky.social
The official Vegan for the Animals http://veganfta.com Bluesky feed. We're here to help stop the exploitation of all animals. 🌱🐖🐄🐓🐐🐁🐘🐇 linktr.ee/veganfta
@berterolab.bsky.social
Associate Professor @ University of Torino | Armenise-Harvard Lab of Genome Architecting | ERC StG TRANS-3 | Ex SCI Cambridge & UW ISCRM
@elliejcon.bsky.social
Hi! I’m Ellie, a 3rd year BME PhD student in the Kaplan Lab @ Tufts University Center for Cell Ag. I’m interested in cellular agriculture and alt methods of food production! 🥩🧪
@goodfoodscience.bsky.social
Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @goodfoodinst.bsky.social gfi.org/science/
@tamarhaspel.bsky.social
James Beard winning WaPo columnist writing about food & science, author of TO BOLDLY GROW, gentleman oyster farmer.
@mjamurphy.bsky.social
I'm an applied economist interested in how we get better at interacting with natural systems. Personal account, mostly focused on economic development and global public health. Some chess, football etc.
@efsa.europa.eu
We are the European Food Safety Authority (EFSA), ensuring safety in the food chain from farm to fork 🌾🍽️. Protecting human, animal, and environmental health with independent, transparent science 🧪. Legal Notice: http://europa.eu/!jf97NW
@jessicaealmy.bsky.social
I use policy to help create a sustainable, secure & just food system at @goodfoodinst.bsky.social 🌱 #AlternativeProtein & biodiversity enthusiast 🕷️ CSPI alum, owned by 🐈 Views my own
@nikhitamk.bsky.social
Senior Lead Scientist, The Good Food Institute Plant-based and alternative protein innovation
@hypusine.bsky.social
Biochemist, husband, writer, political junkie, parent. I think a lot and sometimes even write down the results.
@alienx97.bsky.social
Entrepreneur | Business consultant 💸Fundraising - startups Biotechnologists 🧫 https://linktr.ee/jay_g10x
@gaurivangulik.bsky.social
Rights, politics, climate, food systems and how it all connects. Visiting Fellow Seas At Risk, School for Moral Ambition. Co-Founder & Chair Multitudes Foundation https://wearemultitudes.org Board, Lighthouse Reports https://gaurivangulik.typeform.com
@matthotze.bsky.social
Father. Environmental engineer turned alternative protein food scientist. Senior Director with the best Science and Technology team out there, The Good Food Institute. Outside is my jam.
@grownbites.bsky.social
Research Scientist at A*STAR’s Bioprocessing Technology Institute in Singapore, turning stem cells from various species into the MVPs of cultivated meat research. Leading the charge in primary cell line development to make sustainable food a reality 🌏🥩🧬
@johnoberg.bsky.social
Animal advocate, speaker, & protector. Creating a kinder world for animals in the digital realm. 15-year vegan. 🌱💪🏼 johnoberg.org/links
@drbeckythompson.bsky.social
Science and innovation enthusiast living in Norfolk, UK. Impact manager for EIT Food.
@globalecoguy.bsky.social
- Executive Director, Project Drawdown drawdown.org - Climate scientist, working on solutions - Passionate about science, communication, and hope - Minnesota based, Maine born - Personal account / My views
@rhigamble.bsky.social
Love food, books, puzzles & animals. Happiest in the woods, by the sea & with our dog. Head of Marketing & Engagement at not-for-profit publisher & educational charity IFIS - International Food Information Service. Cumbrian living in Berkshire
@genesjockey.com
Working to advance the scientific enterprise. Evolutionary biologist by training, spent time in computer networks, now in food science. Into many geeky things. Opinions are strictly my own. Reposts are not endorsements. 🏳️🌈He/They 📍St Paul, MN
@gfieurope.org
Nonprofit think-tank advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.
@alephfarms.bsky.social
We design new ways to grow animal products, starting with Aleph Cuts, our new take on steak.
@clevercarnivore.bsky.social
Chicago-based cultivated meat company. Real Meat, Happier Planet.
@brucefriedrich.bsky.social
founder + president, Good Food Institute (gfi.org) top 6 climate charity acc to Giving Green: tinyurl.com/3yaw9han bio: gfi.org/team/bruce-friedrich/
@joshmilburn.bsky.social
Senior Lecturer in Political Philosophy at Loughborough University. Books: Just Fodder (McGill-Queen's, 2022) and Food, Justice, and Animals (Oxford, 2023). Host of the podcast Knowing Animals. Website: https://josh-milburn.com
@kaitlingrady.bsky.social
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏 /📍Chicago
@fofinterviews.bsky.social
Podcaster / writer for alt proteins and cell agriculture, plant based foods and meat alternatives. End factory farming and promote animal welfare. Subscribe for free https://open.substack.com/pub/alexcrisp?utm_source=share&utm_medium=android&r=a2hrt
@mattefay.com
👨🔧 Passionate engineer 🦒 Animal advocate 🧬 Scaling bio at Prolific Machines Nerd-jock hobbies:🏅📊 sports statistics, 📷 photography, 🫘 beans, 🚴♂️ cycling 🌎: Oakland, CA 🔗: mattefay.com
@tombrychevalier.bsky.social
PhD candidate | economic and environmental stakes of cultivated meat. ♿ Alternative proteins, environmental issues, and effective altruism. https://tombrychevalier.com/
@micminter.bsky.social
Director of CONCITO's Food Division. Here for constructive news and insights on how to thrive on this planet 🌍 📍Malmö/Copenhagen 🔗 https://concito.dk #climateaction #foodsystems #carbonfootprint #dkgreen #dkfood
@emmaiggie.bsky.social
Sr. Assoc. Dir. of Industry Intelligence & Initiatives at the Good Food Institute, working to accelerate alternative protein innovation. Writer, designer, adventurer, ultimate frisbee player. Views are my own.
@ifstnews.bsky.social
Inspiring excellence and trust in food. The UK’s leading professional body for all involved in food science & technology. Reposts are not endorsements. Visit our website at www.ifst.org
@ecobiotechphil.bsky.social
Venture & Consultant - Open to more consulting - Synthetic Biology 🧬 Alternative proteins, Bioeconomy, Precision Fermentation - Climate change, outdoors, hiking, skiing, nature - let's keep this planet green 💚 & 💙 🇫🇷 & 🏡in Boston 🇺🇸
@adamleman.bsky.social
GFI Fermentation Scientist, Cycling, PB Burritos. Opinions are my own.
@alexholst.bsky.social
Focused on creating a more sustainable, healthy, and just food system. EU policy & politics at the Good Food Institute Europe.
@waiterich.bsky.social
Director, Agriculture Initiatives, World Resources Institute. Interested in sustainably feeding 10 billion people by 2050. Likes food, agriculture, land use, nature, numbers, climate solutions. DC-based. Own views.
@cenglar.bsky.social
How will we sustainably feed 10 billion people by 2050? By reimagining protein. Comms for @GoodFoodInst. She/Her/Hers. Opinions are my own.